Whirlpool W10017570 Manuale Utente

1. Press CUSTOM BROIL.

2. Press TEMP/TIME “up” or “down” arrow pad to change the 

temperature in 5°F (3°C) amounts. The broil range can be set 
between 300°F (150°C) and HI (525°F [275°C]). 

3. Press START/ENTER.

4. Press OFF/CANCEL when finished.

For best results, place food 3" (7 cm) or more from the broil 
burner. Times are guidelines only and may need to be adjusted 
for individual tastes. Recommended rack positions are numbered 
from the bottom (1) to the top (5). For diagram, see the 
“Positioning Racks and Bakeware” section.

*Place up to 9 patties, equally spaced, on broiler grid.

Timed Cooking allows the oven to be set to cook in 2 different 
ways.  The oven can be set to start cooking immediately and shut 
off automatically at the end of the cooking time. Or, the oven can 
be set to start at a later time, cook for a specified length of time 
and shut off automatically at the end of the cooking time.

Foods that require a preheated oven should not be cooked using 
a delayed function.

1. Press BAKE. The bake oven indicator light will light up.

2. Set the temperature (optional).

Press the TEMP/TIME “up” or “down” arrow pads to enter a 
temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will 

light up.

4. Press TEMP/TIME “up” or “down” arrow pads to enter the 

length of time to cook.

5. Press START/ENTER.

The display will count down the time.

When the time ends, the oven will shut off automatically and 
“End” will appear on the display.

6. Press OFF/CANCEL or open the oven door to clear the 

display.

Before setting, make sure the clock is set to the correct time of 
day. See “Clock” section.

1. Press BAKE.

2. Set the temperature (optional).

Press the TEMP/TIME “up” or “down” arrow pads to enter a 
temperature other than the one displayed.

3. Press COOK TIME.

The cook time oven indicator light will light up.

4. Press the TEMP/TIME “up” or “down” arrow pads to enter the 

length of time to cook.

5. Press START TIME.

The start time/delay oven indicator light will light up.

6. Press the TEMP/TIME “up” or “down” arrow pads to enter the 

time of day to start.

7. Press START/ENTER.

When the start time is reached, the oven will automatically 
turn on.

The temperature and/or time settings can be changed 
anytime after pressing START/ENTER by repeating steps 2-7.

When the set cook time ends, the oven will shut off 
automatically and “End” will appear on the display.

8. Press OFF/CANCEL or open the oven door to clear the 

display.

Steak
1" (2.5 cm) thick
medium rare
medium
well-done

4
4
4

14-15
15-16
18-19

7-8
8-9
9-10

³⁄₄" (2 cm) thick
well-done

4

13-14

6-7

Pork chops
1" (2.5 cm) thick

4

21-22

10-11

¹₂" (1.25 cm) thick

4

8-10

4-5

4

6-7

3-4

Lamb chops
1" (2.5 cm) thick

4

15-17

8-9

Chicken
bone-in pieces
boneless breasts

3
4

18-20
12-16

18-20
11-16

 

¹₄-¹₂" (0.6-1.25 cm) thick
Fish Steaks

³₄-1" (2-2.5 cm) thick

4

4

8-10

15-18

4-5

7-9