Toastmaster EST7 INF Manuale Utente
40
Spicy Herb Marinade
Szechwan Marinade
Use with poultry, fish, or pork
Use with poultry, fish,
or pork
or pork
1
⁄
4
cup white wine vinegar
1
⁄
4
cup low-sodium soy sauce
2 tablespoons vegetable oil
3 tablespoons red
1 tablespoon lemon juice
wine vinegar
1 teaspoon Tabasco®
1 tablespoon sesame oil
pepper sauce
2 tablespoons Splenda®
1
⁄
4
cup minced onion
2 tablespoons corn starch
1 clove garlic, minced
1
⁄
4
teaspoon dried basil leaves
2 tablespoons dried cilantro
2 tablespoons dry mustard
2 tablespoons dry mustard
Mexicali Marinade
Soy with Ginger and
Use with poultry, fish, or pork
Garlic Marinade
Use with fish, poultry or pork
Use with fish, poultry or pork
1
⁄
2
cup prepared salsa
1
⁄
4
cup low-sodium soy sauce
2 tablespoons lime juice
1
⁄
4
cup hoisin sauce
1 tablespoon vegetable oil
1 tablespoon white vinegar
1 teaspoon minced
1 teaspoon minced
ginger root
1 clove garlic, minced
1 teaspoon
1 teaspoon
five-spice powder
10. Never plug the Food Steamer into the wall outlet until you
snap the rings into position around the heating elements.
Next, fill the Steamer Base with water and then place the
Drip Tray inside the Steamer Base.
Next, fill the Steamer Base with water and then place the
Drip Tray inside the Steamer Base.
11. Avoid electric shock by unplugging the Steamer
before washing.
12. To avoid steam burns, position the Lids’ Steam Vents
towards the back of the unit during cooking.
13. The Steamer Base and components are not for use in ovens
(microwave, convection, or conventional) or on a stove-top.
14. Before pressing the ON/OFF Button, make sure that the
Steamer Bowls are securely sitting in the Drip Tray – and the
Drip Tray is securely sitting in the Steamer Base. Make sure
that the food is evenly distributed within each Steamer Bowl
and each Lid is properly affixed before steaming.
Drip Tray is securely sitting in the Steamer Base. Make sure
that the food is evenly distributed within each Steamer Bowl
and each Lid is properly affixed before steaming.
3
WARNING: Steam is hot and can cause burns. Keep hands
and face away from Steam Vents in the Lids during cook-
ing. Use protective oven mitts to remove Steamer Bowls
from the Base and to lift the Lids. When removing the Lids
after steaming, always tilt Lids away from your face to
avoid burns caused from steam.
CAUTION: While steaming, make sure the Food Steamer is
placed in a secure area that will not be bumped, pushed or
disturbed in any manner.
EST7/EST7QVC/EST7 INF_IB_7-11 11/7/06 6:51 PM Page 11