Garmin 210 GEO T DL Manuale Utente

5

Wok Centre Ring

The Wok ring is designed fit the centre burner. It 

will not fit any of the other burner pan supports

It should be located so that the cut-outs in the ring 

sit directly on the projecting burner supports.

Woks vary very widely in size and shape. It’s 

important that the Wok is securely held - but if the 

Wok is too big or too small the ring will not support 

it properly.
In order for the Wok to heat properly it must 

be close to the burner. For this reason we don’t 

recommend that you use the Wok ring with a flat 

bottomed wok.
When you fit the ring, check that it is properly 

located on the pan support fingers.
Make sure that it is stable and that the Wok is 

sitting level in the ring.

A Wok may be used for 5 traditional methods of 
oriental cooking:

  Stir Frying
  Shallow Frying
  Deep Frying
  Steaming
  Braising

Stir frying has become the most familiar and 
popular method of oriental cooking. The 
continual manual process requires the addition 
of one food item at a time with the relatively 
fast preparation time offering the benefit of 
colour and nutrient retention whilst retaining a 
crisp texture.
The other 4 types of Wok cooking do not 
require constant stirring. These methods 
require a steadier base for the utensil as the 
Wok contains very hot water or oil. The Wok 
ring gives greater stability when practising 
these methods of cooking - but take care.