Gaggenau IN-COUNTER STEAMER VK 230 714 Manuale Utente
19
Side dishes: pastas and dumplings
Side dishes: rice
▯
Place the specified ratio of rice and cooking
liquid in the unperforated cooking insert.
Example: 1 : 1.5 = per 100 g (3.5 oz) of rice for
every 150 ml (about 0.3 pint) of liquid.
liquid in the unperforated cooking insert.
Example: 1 : 1.5 = per 100 g (3.5 oz) of rice for
every 150 ml (about 0.3 pint) of liquid.
▯
Water, bouillon or broth is suitable as cooking
liquid. You can also add salt, spices, vegetables,
lemon juice, wine, etc.
liquid. You can also add salt, spices, vegetables,
lemon juice, wine, etc.
▯
Always pay attention to the manufacturer's data
on the package for details of the required liquid
volume and cooking time
on the package for details of the required liquid
volume and cooking time
turkey breast roulade,
stuffed (250 - 300 g/9 - 10 oz
each)
stuffed (250 - 300 g/9 - 10 oz
each)
1 quart
(1 liter)
(1 liter)
Unperforated Steaming
20 - 30 min. Roast gently to taste before or after
steam cooking. Use the resulting stock
as the basis for gravy.
as the basis for gravy.
Heating up (boiled) sausage 4 quarts
(4 liters)
None
160 - 190°F
(75 - 90°C)
(75 - 90°C)
10 - 20 min. e.g. Bavarian veal sausage ('Weiss-
wurst') or 'Lyoner' pork sausage
Food
Water
quantity
quantity
Cooking
insert
insert
Setting
Cooking
time
time
Notes
Pasta, dry product (500 g; /
18 oz)
18 oz)
4 quarts
(4 liters)
(4 liters)
Pasta basket Steaming
5 - 11 min.
Pasta, fresh, cooled, unfilled
(500 g/18 oz)
(500 g/18 oz)
0.91 gal-
lons (4
liters)
lons (4
liters)
Pasta basket Steaming
3 - 4 min.
Pasta, fresh, cooled, filled
(500 g/18 oz)
(500 g/18 oz)
4 quarts
(4 liters)
(4 liters)
Pasta basket Steaming
8 - 10 min.
Gnocchi, fresh
1 quart
(1 liter)
(1 liter)
Perforated
Steaming
6 - 8 min.
Lightly butter the cooking insert base
Potato dumplings
(80 g/2.8 oz each)
(80 g/2.8 oz each)
1 quart
(1 liter)
(1 liter)
Perforated
Steaming
15 - 18 min. Lightly butter the cooking insert base
Bread dumplings
(80 g; 2.8 oz each)
(80 g; 2.8 oz each)
1 quart
(1 liter)
(1 liter)
Perforated
Steaming
12 - 15 min. Lightly butter the cooking insert base
Food
Water
quantity
quantity
Cooking
insert
insert
Setting
Cooking
time
time
Notes
Food
Water
quantity
quantity
Cooking
insert
insert
Setting
Cooking
time
time
Notes
Basmati rice (1 : 2)
1 quart
(1 liter)
(1 liter)
Unperforated Steaming
15 - 18 min.
Fragrant rice (1 : 2)
1 quart
(1 liter)
(1 liter)
Unperforated Steaming
15 - 18 min.
Chinese rice (1 : 2)
1 quart
(1 liter)
(1 liter)
Unperforated Steaming
15 - 18 min. Rice from the north-east of China
Jasmine rice (1 : 2)
1 quart
(1 liter)
(1 liter)
Unperforated Steaming
15 - 18 min.
Long grain rice (1 : 2)
1 quart
(1 liter)
(1 liter)
Unperforated Steaming
20 - 25 min. e.g. Patna, Carolina
Medium grain rice or round
grain rice (1 : 2)
grain rice (1 : 2)
1 quart
(1 liter)
(1 liter)
Unperforated Steaming
15 - 18 min. e.g. Arborio (Avorio), Carnaroli, Bomba,
Padano
Brown rice (1 : 1.5)
1 quart
(1 liter)
(1 liter)
Unperforated Steaming
40 - 50 min. Cooking time can vary considerably
depending on rice type
Parboiled rice (1 : 1,5)
1 quart
(1 liter)
(1 liter)
Unperforated Steaming
10 - 15 min.