Deni 15400 Manuale Utente

3

1. Place the popper base on flat, level, dry surface. 

2. Pour 1

1

/

2

tablespoons of vegetable oil and 

1

/

2

a

cup of popping corn into popper base. This will 
yield 2-3 quarts of popped corn. Do not add more 

popping corn or oil than recommended. Spread the 
corn and oil evenly over the non-stick surface. 

3. Do not substitute butter, margarine, shortening or 

lard for vegetable oil as these will burn or smoke 
excessively.

4. Place popper cover on the base making sure the 

handles of cover fit into handles of popper base. 

5.  Remove the plastic cap on the top of the cover.

6. Add 1

1

/

2

tablespoons of butter (or margarine) into 

the butter well (optional).

7. Plug the popper into a power outlet and turn the 

switch “on”. The popper will turn on and the stir
ring rod will begin turning.  

8.  The typical popping time will be about 3

1

/

2

- 4

minutes for a 

1

/

2

cup of popping corn.

NOTE: Preheating is not necessary before popping.
Do not touch the popping cover or base during
operation.  

9.   When the popping begins to slow down after 

about 3

1

/

2

minutes, turn the power switch “off” 

and unplug cord from wall outlet.

10. Securely replace the plastic cap on the popper 

cover.

11. Firmly grasp the handles and 

completely turn the popper 
base and cover over in one 
smooth motion away from 

your body. The popped 
popcorn will fall into the 
popper cover.

12.  Lift the popper base away from the cover, being 

careful of the escaping steam. 

13. The popcorn is now ready for serving. Sprinkle the 

popcorn with salt, if desired.

14. If you plan to pop more corn immediately, transfer 

the popcorn into a serving bowl and follow steps  
1 through 11 above.

Note: The max operation time should not exceed 20
minutes and minimum 20 minutes cool down period
must be maintained between two consecutive 
popping cycles.