Bosch HSLP751UC Manuale Istruttivo
Seafood Dishes
54
Fillet of Fish with
Mustard Sauce au Gratin
INGREDIENTS
4 fish fillets, 6 oz. each (cod, hake or haddock)
Salt
White pepper
Juice of half a lemon
1 tbsp. butter
1 tbsp. dill, finely chopped
2 tbsp. parsley, chopped
2 tbsp. white
Breadcrumbs,
Freshly made
Salt
White pepper
Juice of half a lemon
1 tbsp. butter
1 tbsp. dill, finely chopped
2 tbsp. parsley, chopped
2 tbsp. white
Breadcrumbs,
Freshly made
Mustard Sauce au Gratin
¾ cup cream
2 tbsp. crème fraîche
2 egg yolks
3 tbsp. Dijon mustard
¾ cup cream
2 tbsp. crème fraîche
2 egg yolks
3 tbsp. Dijon mustard
SETTINGS
STEAM CONV, 400°F
12 - 15 minutes
Baking Pan
12 - 15 minutes
Baking Pan
2
2
Rinse the fish fillets under cold running water, pat dry, and season with
salt and pepper.
salt and pepper.
Grease the baking pan with butter and place the fillets inside.
Stir the remaining ingredients together and spread over the fish.
Bake as indicated until golden brown.
COOK’S TIP:
Serve the fish with boiled potatoes or wild rice.
Serves 4
Per serving approx. 441 kcal, 29 g fat, 8 g carbohydrates, 36 g protein
Per serving approx. 441 kcal, 29 g fat, 8 g carbohydrates, 36 g protein