Bosch HSLP751UC Manuale Istruttivo

4

With the Steam Convection mode, 
Steam and European Convection 
are used together. This combination 
is particularly suitable for cooking 
meat and baking bread and rolls.

Thanks to the combination of 
European convection and Steam, 
roasts get crispy on the outside 
and juicy on the inside. Pastries 
get a nice, shiny surface and do not 
dry out.

For the reheating, proofing and defrosting settings, True Convection and 
Steam are specially adjusted to the relevant type of heating.

Steam oven mode. Steams vegetables, fish and side dishes;
extracts juices.

Combines steam and convection oven modes. Meat, soufflés 
and baked goods.

Gently reheats cooked foods in plated dishes and baked 
dishes.

Defrosts fruits, vegetables, meats and fish for cooking or 
serving.

Slowly roasts meats so they remain very tender.

Proof (raises) yeast dough and sourdough.

Operates as a convection oven, with no steam. Use for moist 
cakes, sponge cakes and browning meat.

* Refer to the 

 supplied with your appliance for additional modes.