Bosch HSLP751UC Manuale Istruttivo
Meat Dishes
58
Baby Back Ribs
INGREDIENTS
1 lb. pork baby back ribs
Barbecue Sauce
1 cup ketchup
¼ cup apple cider vinegar
2 tbsp. molasses
1 tbsp. Dijon mustard
1 tbsp. water
Salt and pepper to taste
1 cup ketchup
¼ cup apple cider vinegar
2 tbsp. molasses
1 tbsp. Dijon mustard
1 tbsp. water
Salt and pepper to taste
SETTINGS
Ribs
STEAM, 210° – 212°F
45 – 60 minutes
Perforated + Baking Pan, (Level 3 + 1)
STEAM, 210° – 212°F
45 – 60 minutes
Perforated + Baking Pan, (Level 3 + 1)
Ribs with Sauce
STEAM CONV, 425ºF
til brown
STEAM CONV, 425ºF
til brown
1
1
3
3
Place ribs in full size perforated pan. Place on rack position 3 and cook as indicated,
or until meat is tender but NOT falling away from the bones.
or until meat is tender but NOT falling away from the bones.
In the meantime make the sauce: Combine all sauce ingredients in a sauce pan and
cook on low for 3-5 minutes.
cook on low for 3-5 minutes.
Remove both pans from oven and empty the baking pan. Transfer the ribs to
the baking pan and brush with sauce. Return to oven and roast at 425º F Steam
Convection until deeply browned. Keep remaining sauce warm and serve alongside
the ribs.
the baking pan and brush with sauce. Return to oven and roast at 425º F Steam
Convection until deeply browned. Keep remaining sauce warm and serve alongside
the ribs.
Serves 4
Per serving approx. 320 kcal, 27 g fat, 0 g carbohydrates, 18 g protein
Nutrition value calculated without sauce.
Per serving approx. 320 kcal, 27 g fat, 0 g carbohydrates, 18 g protein
Nutrition value calculated without sauce.