Bosch HSLP751UC Manuale Istruttivo

Poultry Dishes

70

1 – 14 lb. fresh turkey
Softened, unsalted butter

In Addition
Kitchen string

   

2

2

 

Remove the giblets and neck from the turkey cavity; discard or reserve 
for another use.

Rinse the turkey with cold water, and pat dry with paper towels. Tie the ends of 
the legs together with string, and tuck the wings behind the back.

Place wire rack on top of the baking pan and set the turkey on the rack. Rub the 
skin with softened butter.

Insert the rack assembly and bird into a cold oven, feet first, as indicated. 
After 45 minutes, shield the ends of the drumsticks with foil to prevent 
over-browning. Resume cooking for another 45 minutes at the same setting.

After 1½ hours, check the turkey for doneness; temperature should reach 170ºF. 
When the turkey is done, remove from the oven and tent with foil.

Serves 15
Per serving approx. 420 kcal, 8 g fat, 0 g carbohydrates, 63 g protein