Ronco 4000 Standard Stainless Rotisserie Oven Manuale Istruttivo

Pagina di 32
Showtime
®
 Rotisserie
10     
INSTRUCTIONS: How to Tie Chicken
How to tie chicken
Elastic 
Food ties are designed to be an easy-to-use method of securing poultry on 
the Spit Rods. It is very important when using your Showtime
®
 Rotisserie that food is 
securely tied and fits onto the Spit Rods so that the food will not touch the Heating Ele-
ment and is evenly centered all around. 
It is recommended that you cut off the tail from the chicken and remove any excess fat 
or loose hanging parts – especially around the main cavity so heat can enter inside the 
chicken while it’s cooking.
The illustration shows how to tie a bird with one or two ties.
How to tie a chicken using 1 tie
With one tie you go behind each wing, cross over the back and pull it over the bottom 
of the bird and up the front to hold the legs together. Then tuck the wings inside the tie.
If a Food Tie is too long, you can shorten it by tying a knot in it and cutting off the 
excess with scissors. 
 
Always use cAution with Hot Food and Metal parts. The Food, Basket and the 
Spit Assembly get HOT! Always wear protective gloves when removing the Basket.  
If you feel the Oven Gloves are not insulated enough to adequately protect you  
from the hot surfaces you are handling, set whatever you are holding down  
immediately and wait until the food and the metal parts cool down. you may  
want to use a thicker oven glove or mitt. 
Finish Breast Side Up
Start Breast Side Down