Ronco 4000 Standard Stainless Rotisserie Oven Manuale Istruttivo

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 Rotisserie

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ACCESSORIES

(sold separately)

For poultry meat and seafood, just add your favorite liquid, or one of Ron’s marinades, 
for the best flavor you’ve ever had. Mix with water, juice, wine, soy sauce, vinegar, olive 
oil, etc. Be creative, use the flavored marinating liquids of your choice.

1) Remove the Locking Tip  

hidden inside the Plunger.

2) Load Plunger into Cylinder. 

Note: Keep a couple of drops of 

olive oil or vegetables oil  

on the back stopper to keep  

it moving smoothly.

3) Snap Locking Tip to the head 

of Cylinder.

How to Load injector
For Liquid: Draw back Plunger to pull 
liquids into the Cylinder section.

important Safeguards
Keep all parts clean. Use warm water to 
clean. Mild bleach can be added to help 
reduce bacteria too. To clean a clogged 
needle, soak and use a cotton swab  
or fine brush. 

Discard used marinade. It can carry 
bacteria. Never use leftover marinade on 
cooked meat or poultry after the marinade 
has had contact with uncooked meat  
or poultry. Should your needle stop or 
clog when using, you will need to make a 
finer marinade. Use the blender to make 
smaller particles. 

If you inject against bone, it will seem 
stuck. Move the needle to one side and 
continue. 

If you let the meat or poultry sit to mari-
nate, refrigerate until ready to cook the 
food.

CAUTION: FOR FOOD PREP ONLY.  

KEEP AWAY FROM CHILDREN.

Look inside Cylinder 
section to see that 
liquid has filled up 
to desired amount.