Ronco 4000 Standard Stainless Rotisserie Oven Manuale Istruttivo

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 Rotisserie

CAUTIONS      

23

never use any aerosol sprays of any kind inside the unit. 
never cook foods larger than recommended in the booklet for your Rotisserie.
Grease Flicker? Foods with high fat content can produce a small flicker of flame 

as fat spatters off the Heating Element. This is normal. However, if you see smoke 
or fire, turn off and unplug the machine and let it cool off. 

Do not open tHe Door 

until it has cooled down. 

neVer put WAter in tHe rotiSSerie - Water and fat 

or oil don’t mix. After it has cooled, check to see if food touched, or hung up on the 
Heating Element.

Keep out of reach of children.

Do not MoVe rotisserie when it is hot or loaded with food.

Always keep at least 8” (inch) clearance all around the rotisserie from walls, 

cabinets and other objects when in use to prevent heat damage. 

Do not use under cabinets. 

Do not put charcoal briquettes, hickory chips or anything else in the machine 
that is not authorized by Ronco Holdings, Inc. 

Glass Door, top, back and sides of the Rotisserie, as well as the Dual Heating Tray, 
Drip Tray, Non-stick Grate Cover, Heat Shield and Heating Element all get very  
hot during use and retain heat after use – even when Glass Door is positioned 
underneath the unit. Always use adequate oven mitts or gloves when handling  
these hot surfaces and when checking hot foods.