Ronco 4000 Standard Stainless Rotisserie Oven Manuale Istruttivo

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 Rotisserie

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HELPFUL HINTS

Use a 

strip of aluminum foil on your 

counter top under the front door opening 
to collect any grease or moisture from 
a roast beef or a whole turkey during 
cooking.

Burnt edges on Food? you can put a 
small strip of aluminum foil on the top 
and bottom edges inside the Basket to 
prevent burnt edges as it cooks.

Seasonings and spices should be 
sprinkled on or rubbed into the food  
before it goes into the Rotisserie.  

Once the food is rotating, 

to be sure nothing is touching the  
Heating element as it goes around.

Have your 

food at room temperature 

when it goes in. Not chilled. Wash food  
in warm water inside and out. 

DO NOT 

LEAVE OUT AT ROOM TEMPERATURE MORE 
THAN 1 HOUR.

It is 

not necessary to preheat the 

Rotisserie.

never cook foods larger than 
recommended in the booklet for  
your Rotisserie.

Avoid burning – Baste with BBQ 
sauce only during the last 5 minutes.  
It’s tasty and delicious.

Wrap fish with seasonings and mari-
nade in aluminum foil (triple-fold the 
edges) and put tightly in the Basket for  
a delicious and easy meal!

Be sure wings are all secure inside the 
Basket with 

you can 

foil inside the Basket on the top and 
bottom edges (the edges that rotate near 
the Heating Element) to keep the tips of 
the wings from burning.

Place foil inside on top 

and bottom edges

note: The Rotisserie DVD reflect the 

3000, 4000, 5000, and 6000 models. 

Newer parts and accessories indicated 

in the this manual will vary from the 

DVD. The basic operation and warnings  

of all rotisserie models remain the 

same. Visit us online for more informa-

tion and product availability or email us: 

customerservice09@ronco.com.