Ronco 4000 Standard Stainless Rotisserie Oven Manuale Istruttivo

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 Rotisserie

6 EASy STEPS TO ROTISSERIE CHICKEN

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3.

 Place the loaded 

Spit rod Assembly 

in the 

rest area just inside the Rotisserie. 

Then slide it on back to the cooking  
position. Pull the 

Glass Door up. 

4.

 Set the 

3-Way Function to normal 

rotation. Set the Timer for 15 minutes per 
pound for a chicken. Example: 4 lbs. = 1 
hour.  

note: Use the total weight- which 

includes giblets that’s printed on your 
chicken package. If your package does not 
include giblets, etc., then add a 1/4 pound 
to the actual weight of your chicken to 
figure the cooking time.

5.

 To enjoy the best flavor and taste, serve 

your chicken immediately. If you are not 
ready to serve it right away, however, set 
the 

3-Way Function to no Heat rotation 

to keep the juices evenly distributed 
throughout the chicken.

6. 

to Serve: When chicken is done, care-

fully slide the 

Glass Door under the unit. 

Use the 

oven Gloves and gently but quickly 

lift the chicken and 

Spit rod Assembly out 

while supporting the chicken. A bowl under 
the chicken helps make it easier to remove. 
Take off the removable Gear Wheel, slide 
out the Spit Rods and serve.  
cAution: the parts get really hot!

problem? If a chicken wing comes free or any part touches the Heating Element 
or bottom grate during cooking, simply turn the Timer to 

oFF. Let it cool a bit. 

Please be careful – both the food and the Rotisserie get hot. Make any adjustments 
or re-tie your chicken. Then reset the Timer.