DeLonghi Alfredo Healthy Indoor Grill BG24 Manuale Istruttivo

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Do not push or pull on power cord to insert or remove temperature control, grasp by temperature control only. 
Do not force temperature dial past its built-in stops (OFF and 5).
The surface of the grillpan is made of a non-stick coating. 
For this reason, do not use sharp utensils; use plastic or wooden utensils only. 
Do not use harsh or abrasive cleaners to clean pan surface.
USING YOUR GRILL PLATE
“Season” the nonstick cooking surface by rubbing lightly with cooking oil. 
Remove excess oil with paper towel. 
1.  Place grill plate on a dry, level, heat resistant surface. Do not use the appliance if it is not installed following the sequence as
shown in fig. 1. 
2.
Insert the temperature controlling plug into the control socket so that it is fully inserted.
Connect cord to outlet fig. 3.
3.  Turn the thermostat to desired temperature (for cooking temperature see page 7 ). 
Pilot light goes off when selected temperature is reached (this takes approximately 5 to 10 minutes) fig. 4.
4.  Prepare food for cooking. 
Because the grill plate features a nonstick finish, food may be prepared with little or no oil.
5.  Place food in grill plate fig. 5 and cook according to temperature-timetable. 
Heat should be adjusted according to personal preference and particular food being cooked. 
During cooking, pilot light will go on and off indicating desired temperature is being maintained.
6.  Turn the thermostat to “OFF” when cooking is completed. 
Remove the cord from wall outlet and allow to cool before cleaning or removing any parts.
Note: Once appliance has cooled completly, grasp the head of the temperature controlling plug  and firmly pull it
out of control socket. Do not pull temperature controlling plug  by the cord to remove from socket.
Note: To avoid overheating or smoke, pour water into the removable drip tray until no longer than the maximum
level. 
Restore the water level during cooking (fig.7).
WARNING: This appliance generates heat and steam during use. Proper precautions must be taken to prevent the
risk of burns, fires, or other injury to persons or damage to properly.
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