Viking RVM320SS Manuale

9

E

 use the oven without the turntable and support nor turn the 

turntable over so that a large dish could be placed in the oven. The 

turntable will turn both clockwise and counterclockwise.

 have food in the oven when it is on to absorb the microwave 

energy.
When using the oven at power levels below 100%, you may hear the 

magnetron cycling on and off. It is normal for the exterior of the oven 

to be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking. Room humidity 

and the moisture in food will influence the amount of moisture that 

condenses in the oven. Generally, covered foods will not cause as much 

condensation as uncovered ones. Ventilation openings must not be 

blocked.
The oven is for food preparation only. It should not be used to dry 

clothes or newspapers.
Your oven is rated 1100 watts by using the IEC Test Procedure. In using 

•  Use dry, sturdy pot-holders. Damp pot-holders may cause burns 

from steam. Dishtowels or other substitutes should NEVER be used 

as potholders because they can trail across hot surface elements 

and ignite or get caught on appliance parts. 

•  DO NOT heat unopened food containers; buildup of pressure may 

cause the container to explode and result in injury.

•  Use care when opening the microwave door. Let hot air or steam 

escape before removing or replacing food.

•  PREPARED FOOD WARNING: Follow food manufacturer's 

instructions. If a plastic frozen food container and/or its cover 

distorts, warps, or is otherwise damaged during cooking, 

immediately discard the food and its container. The food could be 

contaminated.

It is not necessary to buy all new cookware. Many pieces already in your 

kitchen can be used successfully in your new Microwave Oven. Make 

sure the utensil does not touch the interior walls during cooking.

•  glass ceramic (Pyroceram

®

), such as Corningware

®

.

•  heat-resistant glass (Pyrex

®

)

IMPORTANT–

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