Electrolux EW30SO60QS Manuale Proprietario

•  Check foods to see that they are cooked to the

United States Department of Agriculture’s recom-
mended temperatures.

160˚F

For fresh pork, ground meat, bone-
less white poultry, fish, seafood, egg 
dishes and frozen prepared food.

165˚F

For leftover, ready-to-reheat refriger-
ated, and deli and carry-out “fresh” 
food.

170˚F

White meat of poultry.

180˚F

Dark meat of poultry.

To test for doneness, insert a meat thermometer in 
a thick or dense area away from fat or bone. nEVER 
leave the thermometer in the food during cooking, 
unless it is approved for microwave use.
•

ALwAyS use potholders to prevent burns when 
handling utensils that are in contact with hot food. 
Enough heat from the food can transfer through 
utensils to cause skin burns.

•  Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge 
of a dish’s covering and carefully open popcorn 
and oven cooking bags away from the face.

•  Stay near the oven while it’s in use and check

cooking progress frequently so that there is no 
chance of overcooking food.

•

NEvER use the cavity for storing cookbooks or 
other items.

•  Select, store and handle food carefully to pre-

serve its high quality and minimize the spread of 
foodborne bacteria.

•  Keep waveguide cover clean. Food residue can

cause arcing and/or fires.

•  Use care when removing items from the oven so

that the utensil, your clothes or accessories do 
not touch the safety door latches.

•  Keep  aluminum  foil  used  for  shielding  at  least

1 inch away from walls, ceiling and door.

Information You need To Know

This Use and Care Guide is valuable: read it carefully 
and always save it for reference.
NEvER use the Convection microwave oven 
without the turntable and support nor turn the 
turntable over so that a large dish could be placed 
in the oven. The turntable will turn both clockwise 
and counterclockwise.
ALwAyS have food in the Convection microwave 
oven when it is on to absorb the microwave energy.
When using the Convection microwave oven at 
power levels below 100%, you may hear the mag-
netron cycling on and off. It is normal for the exterior 
of the oven to be warm to the touch when cooking 
or reheating.

Condensation is a normal part of microwave cook-
ing. Room humidity and the moisture in food will 
influence the amount of moisture that condenses in 
the oven. Generally, covered foods will not cause as 
much condensation as uncovered ones. Ventilation 
openings must not be blocked.
The Convection microwave oven is for food prepa-
ration only. It should not be used to dry clothes or 
newspapers.
Your Convection microwave oven is rated 900 watts 
by using the IEC Test Procedure. In using recipes 
or package directions, check food a minute or two 
before the minimum time and add time accordingly.