Dacor ER30DSRCLPH Utilizzo E Cura

19

Using the Meat Probe

When you cook foods like roasts and poultry, 

the internal temperature is the best way to tell 

when the food is properly cooked. Your oven’s 

meat probe is an easy way to take the guesswork out of 

roasting. You can use it to cook food to the exact tem-

perature you desire. The probe can be set from 100°F to 

200°F.
NOTE: The meat probe does not work with the BROIL or 

CONVECTION BROIL modes.

•  To avoid the possibility of burns, use hot pads to handle, 

connect, and unplug the meat probe when the oven is hot.

•  Use the handles to insert and remove the meat probe’s 

skewer and to connect it to the oven. Pushing or pulling on 

either end of the cable could damage the meat probe.

•  To avoid breaking the meat probe, make sure the food is 

completely defrosted before inserting the skewer.

•  Never store the meat probe inside the oven, especially 

during the self-clean cycle.

•  Use of meat probes other than the one provided with your 

range may result in damage to the meat probe and/or the 

oven.

1.  Prepare the meat for cooking prior to setting the 

oven. Insert the meat probe skewer into the center 

of the meat. Make sure that the skewer is not inside 

any fatty portions of the meat and does not touch any 

bones. The point should rest in the thickest part of 

the meat. When you are cooking fowl, the tip of the 

skewer should rest toward the center of the bird.

2.  Before putting the meat in the oven, close the door 

and push the BAKE, CONVECTION BAKE, PURE 

CONVECTION or CONVECTION ROAST key. The 

preset temperature will appear on the display. If you 

want to cook using a different oven temperature, 

enter it on the keypad.

3.  Press START.
4.  Allow the oven to preheat.
5.  Once the oven has preheated, put the meat in the 

oven using potholders. Plug the meat probe into the 

connector inside the oven.

6.  Push the PROBE key. The preset temperature (160°F) 

will appear on the display.

Operating the Oven

7.  If you want to cook using a different probe tempera-

ture, enter it on the keypad. Use the USDA Minimum 

Safe Cooking Temperature Chart (on the follow-

ing page) as a guideline for the type of meat you are 

cooking.

8.  Press START. If you do not press START, the probe 

mode will start automatically after six seconds.

When the meat probe is in use, the oven will automati-

cally control the cooking time. The temperature on the 

display during cooking is the temperature measured inside 

the meat. The oven will continue to cook until the meat 

temperature reaches the temperature you have entered.
When the meat is done, the oven will go into hold mode. 

The temperature will reduce to 150°F for two hours to 

keep the meat warm and safe for serving. To prevent sick-

ness, do not allow foods to remain in the oven after it has 

turned off. Press CANCEL/SECURE to cancel hold mode 

and turn the oven completely off.

1.  Press PROBE. The current probe temperature will 

appear on the display.

2.  Enter the new temperature. The oven will automati-

cally change to the new probe temperature. If you 

do not enter a temperature, the oven will continue to 

cook at the current setting.

1.  Press the key for the new desired cooking mode 

(BAKE, CONVECTION BAKE, PURE CONVECTION 

or CONVECTION ROAST).

2.  You may enter a new temperature on the keypad or 

use the default temperature.

3.  Push START. The oven will cook until the meat’s 

internal temperature reaches the previously selected 

meat probe temperature.

•  Press the PROBE key twice. Disconnect the meat 

probe from the connector. If you do not disconnect 

the meat probe, an error tone will sound. The oven 

will return to any previous settings that were entered 

before the PROBE key was pressed.

    continued...

Skewer

Plug