Thermador PRX486NLG Utilizzo E Cura
English 9
5. Ensure that the burner caps are correctly seated on
the burner bases of the range's cooktop (see
Figure 11 and Figure 12 on page 14). Turn on each
burner to check for proper flame color. See “Flame
Description” on page 15 for details.
Figure 11 and Figure 12 on page 14). Turn on each
burner to check for proper flame color. See “Flame
Description” on page 15 for details.
6. Before baking or broiling, the oven and broiler should
be turned on to burn off the manufacturing oils using
one of the two following methods:
•
one of the two following methods:
•
Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Set oven at
500ºF (260ºC) and let the oven go through a 2 hour
cycle at high heat then shut off the oven. Please
read “Care and Maintenance” on page 36 before
cleaning the oven racks.
500ºF (260ºC) and let the oven go through a 2 hour
cycle at high heat then shut off the oven. Please
read “Care and Maintenance” on page 36 before
cleaning the oven racks.
•
Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Remove oven
racks. Set oven into self-clean cycle and let self-
clean run (see “Self-Cleaning the Oven(s)” on
page 36).
racks. Set oven into self-clean cycle and let self-
clean run (see “Self-Cleaning the Oven(s)” on
page 36).
Please note that some pets or humans can be sensitive to
the odors created during the self-cleaning process whether
it is a manufacturing residue burn off or food, so it is
recommended that those potentially affected be removed
from the kitchen area during the self-clean process.
the odors created during the self-cleaning process whether
it is a manufacturing residue burn off or food, so it is
recommended that those potentially affected be removed
from the kitchen area during the self-clean process.
The THERMADOR PROFESSIONAL
®
range occasionally
has a smell or smoke when first used. These smells or
smoke comes from the burning off of manufacturing
residues and is typical of any new oven regardless of
manufacturer.
smoke comes from the burning off of manufacturing
residues and is typical of any new oven regardless of
manufacturer.
NOTE:
It is normal for the cooling process to push heated air out
into the room when the oven is on.
It is normal for the cooling process to push heated air out
into the room when the oven is on.
Figure 3: Full Access Oven Rack
CAUTION!
Aluminum foil should never be used to cover the oven
racks or to line the oven. Improper use of aluminum foil
may damage the oven.
may damage the oven.
ALWAYS REMOVE BEFORE SELF CLEAN