Viking VIC5366BST Utilizzo E Cura

8

9

Before Using Cooktop

Important – 

Please Read and Follow

• Turn off all controls and wait for appliance parts to cool before  

 

  touching or cleaning them. DO NOT touch the surface elements or    
  surrounding areas until they have had sufficient time to cool.
• Clean appliance with caution. Use care to avoid steam burns if a wet    
  sponge or cloth is used to wipe spills on a hot surface. Some cleaners  
  can produce noxious fumes if applied to a hot surface.
• A steam cleaner is not to be used for cleaning this appliance.

This unit generates, uses, and can radiate radio frequency energy and, 
if not installed and used in accordance with the instructions, may cause 
harmful interference to radio communications. However, there is no 
guarantee that interference will not occur in a particular installation. 
If this unit does cause harmful interference to radio or television 
reception, which can be determined by turning the unit off and on, the 
user is encouraged to try to correct the interference by one or more of 
the following measures:
• Reorient or relocate the receiving antenna
• Increase the distance between the unit and receiver
• Connect the unit into an outlet on a circuit different from that to  

 

  which the receiver is connected.

 

All products are wiped clean with solvents at the factory to remove 
any visible signs of dirt, oil, and grease which may have remained 
from the manufacturing process. Clean your glass top before the 

first time you use it. A thorough cleaning with a glass top cleaner is 
recommended.

 

Each cook has his or her own preference for the particular cooking 
utensils that are most appropriate for the type of cooking being done.
Only certain types of glass, glass/ceramic, ceramic, earthenware, 
or other glazed utensils are suitable for glass cooktop use without 
breaking due to the sudden change in temperature. This is a matter 
of personal choice. As with any cookware, yours should be in good 
condition and free from excessive dents on the bottom to provide 
maximum performance and convenience.

Aluminum

Heats and cools quickly.

Frying, braising, roasting. May 

leave metal markings on glass.

Cast Iron

Heats and cools slowly.

Not recommended.  

Retains excessive heat and may 

damage cooktop.

Copper, 

Tin lined

Heats and cools quickly.

Gourmet cooking, wine sauces, 

egg dishes.

Enamel Ware

Response depends on  

base metal.

Not recommended.

Imperfections in enamel may   

scratch cooktop.

Glass Ceramic

Heats and cools slowly.

Not recommended.

Heats too slowly. Imperfections in 

enamel may scratch   cooktop.

Stainless Steel

Heats and cools at    

moderate rate.

Soups, sauces, vegetables,    

general cooking.

To avoid risk of injury or death, make sure all 

controls are OFF and surface is COOL before 

cleaning. Failure to do so can result in burns or electrical shock.

To avoid risk of injury, 

DO NOT touch the glass. The 

cooktop will get hot during usage.

If the surface is cracked, switch off the appliance to avoid the 

possibility of electric shock.

Stationary appliances not fitted with means for disconnection from the 

supply mains having a contact separation in all poles that provide full 

disconnection under overvoltage category III, the insrtuctions shall 

state that means for disconnection must be incorporated in the fixed 

wiring in accordance with the wiring rules.