Bosch B36IT800NP Utilizzo E Cura

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WARNING: 
Do not store explosive substances in 

the appliance. Risk of explosion!

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CAUTION: 
Do not refreeze thawing or thawed food. Before 

freezing the food, first boil or fry it.  Never keep 

frozen food longer than the maximum storage 

duration.

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To store deep-frozen food.

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To make ice cubes.

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To freeze food.

Ensure that the Freezer Compartment door has been 

closed properly. If the door is open, the frozen food will 

thaw. The Freezer Compartment will become covered 

in thick ice. Also, energy is wasted due to high power 

consumption!

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Packaging must not be damaged.

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Use by the “expiration” date.

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Temperature in the supermarket freezer must be 

0 °F (-18 °C) or lower.

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If possible, transport deep-frozen food in 

an insulated bag and place immediately 

in the Freezer Compartment.

Freeze fresh and undamaged food only.
To retain the best possible nutritional value, flavor and 

color, vegetables should be blanched before freezing. 

Eggplants, peppers, zucchini and asparagus do not 

require blanching.
Literature on freezing and blanching can be found 

in bookshops.
Note:

Keep food that is to be frozen away from food that 

is already frozen.

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The following foods are suitable for freezing: 

Cakes and pastries, fish and seafood, meat, game, 

poultry, vegetables, fruit, herbs, eggs without shells, 

dairy products such as cheese, butter and quark, 

and ready meals and leftovers such as soups, stews, 

cooked meat and fish, potato dishes, soufflés and 

desserts.

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The following foods are not suitable for freezing: 

Types of vegetables that are usually consumed raw 

such as lettuce or radishes, eggs in shells, grapes, 

whole apples, pears and peaches, hard-boiled eggs, 

yogurt, soured milk, sour cream, crème fraîche and 

mayonnaise.

To prevent food from losing its flavor or drying out, 

place in airtight containers.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and date of freezing.
Suitable Packaging:

Cling wrap, tubular film made of polyethylene, 

aluminum foil, freezer containers. 

These products are available from specialist outlets.
Unsuitable Packaging:

Wrapping paper, greaseproof paper, cellophane, bin 

liners and used shopping bags.
Items Suitable for Sealing Packaged Food:

Rubber bands, plastic clips, string, cold-resistant 

adhesive tape, etc.
Bags and tubular film made of polyethylene can 

be sealed with a film heat sealer.

Depends on the type of food.
At a temperature of 0 °F (-18 °C):

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Fish, sausage, ready meals and cakes and pastries:
up to 6 months

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Cheese, poultry and meat:
up to 8 months

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Vegetables and fruit:
up to 12 months