Capital COB604GG2SSL Utilizzo E Cura
GENERAL SAFETY
PRECAUTIONS (cont’d)
31.
USE CAUTION to ensure that drafts like those from
forced air vents or fans do not blow flammable
materials toward the flames or push the flames so
that they extend beyond the edges of the pot.
forced air vents or fans do not blow flammable
materials toward the flames or push the flames so
that they extend beyond the edges of the pot.
32.
TO MINIMIZE ACCIDENTS, position handles of
utensils inward so that they do not extend over
adjacent work areas, cooking areas or the edge of
the range.
utensils inward so that they do not extend over
adjacent work areas, cooking areas or the edge of
the range.
33.
HOLD THE HANDLE of the pan to prevent
movement of the utensil when stirring food.
movement of the utensil when stirring food.
34.
DO NOT USE the BBQ grill top section for grilling
excessively fatty meats or products that promote
flare-ups.
excessively fatty meats or products that promote
flare-ups.
35.
GREASE IS FLAMMABLE. Let hot grease cool
before attempting to handle it. Avoid letting grease
deposits to collect. Clean after each use.
before attempting to handle it. Avoid letting grease
deposits to collect. Clean after each use.
36.
KEEP BURNER PORTS CLEAN. This is essential
for proper lighting and maintenance of the burners.
It is necessary to clean the burner ports when there
is a boil over or when the burner does not light
though the electronic igniters click.
for proper lighting and maintenance of the burners.
It is necessary to clean the burner ports when there
is a boil over or when the burner does not light
though the electronic igniters click.
37.
CLEAN
THE
RANGE-TOP
SECTION
WITH
CAUTION. Avoid steam burns; do not use a wet
sponge or cloth to clean the range while it is hot.
Some cleaners produce noxious fumes if applied to
a hot surface. Follow directions• provided by the
cleaner manufacturer.
sponge or cloth to clean the range while it is hot.
Some cleaners produce noxious fumes if applied to
a hot surface. Follow directions• provided by the
cleaner manufacturer.
38.
BE SURE ALL RANGE CONTROLS ARE TURNED
OFF and the range is cool before using any type of
aerosol cleaner on or around the range. The
chemical that produces the spraying action could, in
the presence of heat, ignite or cause metal parts to
corrode. Only an authorized service technician
should
OFF and the range is cool before using any type of
aerosol cleaner on or around the range. The
chemical that produces the spraying action could, in
the presence of heat, ignite or cause metal parts to
corrode. Only an authorized service technician
should
perform
Service.
Technicians
must
disconnect the power supply before servicing this
unit.
unit.
39.
CLEAN THE VENTILATION HOOD and filters
above the range frequently so grease deposits from
cooking vapors do not accumulate on them.
above the range frequently so grease deposits from
cooking vapors do not accumulate on them.
40.
IN CASE OF FIRE or when intentionally using
"flaming" liquor or other spirits on the range, follow
hood manufacturer's instructions.
"flaming" liquor or other spirits on the range, follow
hood manufacturer's instructions.
41.
Light lenses must always be in place when the oven
is in use to protect the light bulbs from breakage.
is in use to protect the light bulbs from breakage.
42.
Oven racks are to be positioned when the oven is
cool to prevent burns. If racks require repositioning
when the oven is in use, a dry pot holder is to be
used.
cool to prevent burns. If racks require repositioning
when the oven is in use, a dry pot holder is to be
used.
43.
Do not heat unopened food containers (baby food
jars, and cans). Pressure can build up and may
cause the container to burst and cause injury.
jars, and cans). Pressure can build up and may
cause the container to burst and cause injury.
44.
Do not store combustible, flammable, or explosive
materials in the oven or in adjacent cabinets.
materials in the oven or in adjacent cabinets.
45.
Use caution when opening the oven door to prevent
burns from escaping hot air or steam. Opening the
door slowly will allow hot air and steam to escape.
burns from escaping hot air or steam. Opening the
door slowly will allow hot air and steam to escape.
46.
Use caution when adding liquids to food or
containers in a hot oven. Steam can cause serious
burns or scalding.
containers in a hot oven. Steam can cause serious
burns or scalding.
47.
Never use the appliance for Warming or Heating the
room.
room.
48.
Do not obstruct any venting areas or slots. The unit
must be installed in manner which will keep the area
below the door unobstructed to allow free air flow.
must be installed in manner which will keep the area
below the door unobstructed to allow free air flow.
49.
Only clean parts as listed in the Use and Care
Manual.
Manual.
50.
Do not clean the oven door gaskets. The door
gaskets are essential for a good seal of the oven.
Care is to be taken during cleaning to prevent
rubbing, damaging, or moving the gasket from its
installed position.
gaskets are essential for a good seal of the oven.
Care is to be taken during cleaning to prevent
rubbing, damaging, or moving the gasket from its
installed position.
51.
Prior to self-cleaning the range, remove broiler
pans, pots, other utensils and wipe up excess
spillage.
pans, pots, other utensils and wipe up excess
spillage.
52.
INSTALL A SMOKE DETECTOR in or near the
kitchen.
kitchen.