Miele H6880BP Manuale

Gourmet Center

Italian Bread

Yields: 2 Loaves

Ingredients for dough

4 3/4 cups + 3 T (25.4 oz) Bread Flour

1 cup (6 oz) Extra Fancy Semolina Flour

(fine grain)

2 cups (1 lb) Water, lukewarm

1 T Sugar

1 T Instant Yeast

1/4 cup Extra Virgin Olive Oil

1 T Salt
Ingredients for sprinkling

Sesame Seeds, untoasted

Method
Mix the dry ingredients together in the

bowl of a standup mixer (exclude the

sesame seeds). Make sure yeast and

salt do not come into direct contact.
With a paddle attachment, slowly

incorporate the wet ingredients until

combined.
Switch to a dough hook and knead for

10 minutes.
Place on a lightly floured counter top.

Shape into a ball, cover with plastic

wrap and proof for 1 1/2 hours.
Divide the dough into two pieces.

Shape into two loafs that are about a

14 inches long, 2 inches wide and

come to a point at both ends. Place

dough on universal tray and cover with

plastic wrap. Proof for another

20 minutes.

Score dough 3 times, lightly brush with

water and sprinkle with sesame seed

immediately.
Place in oven and select the

MasterChef Plus program for

Italian

Bread

Follow the directions in the display.
Settings

Gourmet Center

MasterChef plus

Bread

Italian Bread

Level: see display

Program duration: approx. 70 minutes