Ilve UAM120RB Catalogo

   

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Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables. And also for cooking «au gratin» e.g. cauli-
flower cheese.

MULTIFUNCTION ELECTRIC OVEN (CONVECTION & BAKE)

Defrosting of frozen food is accelerated by means of fan driven air circulation. The advantage of defrosting at room tempe-
rature is that it does not alter the taste and appearance of the food. Quick Start, available only on certain models, is a fast 
pre-heating oven function.

This provides a more even heat than a conventional oven and food is «sealed» very quickly. Pre-heating is generally unne-
cessary. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking 
or cooking a complete meal.

A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for baked fish, braised 
vegetables, kebabs, roast chicken, duck etc.

An energy-saving method for deep cooking. Suitable for chops, sausages, kebabs etc.

Especially suitable for browning and to add the finishing touches of colour to different dishes. We sug-gest this setting when 
browning lasagne, melting cheese toppings etc.

As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, 
fruit cakes etc.

This operates like a conventional electric oven and can be used accordingly. Suitable for pork, chops, sausage, game, roast 
veal, meringues and biscuits, baked fruit, etc.