Viking VDOT730BK Volantino

•  4 heating elements 

provide uniform cooking– 
convection, inner broiler, 
outer broiler, and bake 

• Self-clean function
•  5 cook modes: Bake, 

Roast, Broil, Convection 
Bake, Convection Roast,

•  Warming setting
• Proofing setting

•  23.25˝W. x 11˝H.
• Triple pane window

•  Large 3.8 cu. ft. capacity
•  Black porcelain coating
•  6 rack positions
•  2 racks – 1 standard rack 

and 1 TruGlide™ Full 
Extension Rack

•  Dual halogen lights
•  Recessed double broil 

element for max capacity

•  Temperature probe 

ensures perfect baking/
roasting of meats

•  Hydraulic damper on door 

hinges for smoother 
opening and closing

•  Utilizes patented  

Airspeed Technology

TM

•  Easy-to-use, menu driven 

control system

• Self-clean function

 

•  23.25˝W. x 9˝H.
• Triple pane window 

 

•  Large 2.5 cu. ft. capacity– 

holds up to a 26 lb. turkey

•  Black porcelain coating
• 2 rack positions 
•  1 standard rack
•  Hydraulic damper on door 

hinges for smoother 
opening and closing

•  Dual halogen lights

•  7 Speedcook modes: 

Bake, Roast, Broil, 
Air-Crisp, Toast,

   Dehydrate, and Favorites
•  “Favorites” stores your 

custom recipes

•  Advanced mode for 

manual adjustments

• Microwave, defrost, and   
   standard convection bake  
   modes

  •  State-of-the-art color interface controls 

both ovens

•  Over 500 cooking profiles
•  Built-in, on-demand help and information
•  Make mid-course cooking adjustments
  •  “Favorites” and “Last 10 items cooked” 
   for easy recall 
• Oven light switch

•  7 finishes: Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG), 

Cobalt Blue (CB), Burgundy (BU)