BlueStar RNB606GCBV1 Manuale
13
FEATURES
FEATURES OF RANGES & COOKTOPS
COMPONENT
SECTION
RANGE SIZE
COOKTOP SIZE PAGE
30 36 48 60 30 36 48
Start-Up
X X X X X X X 15
Operation
X X X X X X X 15
Open Top
Burners
Burners
Clean-Up
X X X X X X X 15
Standard vs Convection
X
X
X
X
13
Start-Up
X X X X 17
Operation
X X X X 17
Convection Baking Tips
X X X X 17
In-Oven Broiling
X X X X 19
In-Oven Broiling Tips
X
X
X
X
19
Oven
Clean-Up
X X X X 19
Start-Up
X X X X X
20
Operation
X X X X X
20
Charbroiler
Clean-Up
X X X X X
21
Start-Up
X X X X X
20
Operation
X X X X X
20
Griddle
Clean-Up
X X X X X
21
Misc.
Surfaces
Surfaces
Cleaning
X X X X X X X 14,
22