Hotpoint RGA724EKWH Manuale Proprietario
Using the oven for broiling.
Broiling Guide
■ The oven door and broiler compartment
drawer must be closed during broiling.
■ Always use the broiler pan that comes
with your range.
■ If desired, marinate meats or chicken
before broiling. Or, brush with
barbecue sauce the last 5 to 10 minutes.
barbecue sauce the last 5 to 10 minutes.
■ When arranging food on pan, do not
let fatty edges hang over the sides. The
fat drippings will soil the broiler
compartment.
fat drippings will soil the broiler
compartment.
■ Use tongs to turn the meat. Pierced
meat loses juices.
Amount or
Shelf
Time In Minutes
Food
Thickness
Position
First Side
Second Side
Comments
Bacon
1/2 lb.
B
3
1
⁄
2
min.
3 min.
Arrange in single layer
(about 8 thin slices)
Ground Beef
1 lb. (4 patties)
B
11–12 min.
6–7 min.
Space evenly.
1/2 to 3/4
″ thick
Beef Steaks
Medium
Medium
1 to 1
1
⁄
2
lbs.
B or C
12 min.
5–6 min.
Steaks less than 1
″
thick cook through
before browning. Pan
frying is recommended.
before browning. Pan
frying is recommended.
Chicken
1 whole
A
30–35 min.
25–30 min.
Reduce time about 5
2 to 2
1
⁄
2
lbs.,
to 10 minutes per side
split lengthwise
for cut-up chicken.
Brush each side with
melted butter. Broil
skin-side-down first.
Brush each side with
melted butter. Broil
skin-side-down first.
Fish
1 lb. fillets
B
5 min.
5 min.
Handle and turn very
1/4 to 1/2
″ thick
carefully. Brush with
lemon butter before
and during cooking,
if desired. Preheat
broiler to increase
browning.
lemon butter before
and during cooking,
if desired. Preheat
broiler to increase
browning.
Consumer Support
Troubleshooting T
ips
Installation Instructions
Care and Cleaning
Operating Instructions
Safety Instructions
16