Maytag MSF25D4MD Manuale Proprietario

The set point range is “1” (coldest) to “7” (least cold). When the 
recommended “mid-setting” (“4”) is selected, a check mark 
appears next to the setting.

Refrigerator Control: 

■

Press FRIDGE TEMP to view the current set point for the 
refrigerator. 

■

Press FRIDGE TEMP again to adjust the set point. The setting 
will decrease by 1 with each press of the button, looping back 
to “7” after reaching “1.”

After 60 seconds of inactivity, any changes will be saved and 
the display will return to the home screen.

Freezer Control: 

■

Press FREEZER TEMP to view the current set point for the 
freezer. 

■

Press FREEZER TEMP again to adjust the set point. The 
setting will decrease by 1 with each press of the button, 
looping back to “7” after reaching “1.”

After 60 seconds of inactivity, any changes will be saved and 
the display will return to the home screen.

Your refrigerator and freezer will not cool when cooling is 
turned off.

■

To turn cooling off, press and hold the FRIDGE TEMP and 
FILTER RESET buttons at the same time for 3 seconds. 

IMPORTANT: To avoid unintentionally changing other 
settings, be sure to press both buttons at exactly the same 
time.

When cooling is off, “COOLING OFF” will appear on the 
display screen.

■

Press and hold FRIDGE TEMP and FILTER RESET for 
3 seconds again to turn cooling back on. 

The Door Ajar Alarm feature sounds an alarm when the 
refrigerator or freezer door is open for 5 minutes and the product 
cooling is turned on. The alarm will repeat every 2 minutes. Close 
both doors to turn it off. The feature then resets and will 
reactivate when either door is left open again for 5 minutes.

NOTE: To mute the audible alarm while keeping the doors open, 
such as while cleaning the inside of the refrigerator, press any 
button on the control panel. The alarm sound will be temporarily 
turned off, but the Door Ajar icon will still be displayed on the 
dispenser control panel. 

The control can be adjusted to properly chill meats or vegetables. 
The air inside the pan is cooled to avoid “spot” freezing and can 
be set to keep meats at the National Livestock and Meat Board 
recommended storage temperatures of 28° to 32°F (-2° to 0°C). 

Set the control to one of the three MEAT settings to store meat at 
its optimal storage temperature.

Set the control to VEG to store vegetables at their optimal 
storage temperatures. 

NOTE: If food starts to freeze, move the control to the right (less 
cold), toward the VEG setting. Remember to wait 24 hours 
between adjustments.

You can control the amount of humidity in the moisture-sealed 
crisper. Adjust the control to any setting between LOW and 
HIGH.

LOW (open) for best storage of fruits and vegetables with skins. 

HIGH (closed) for best storage of fresh, leafy vegetables. 

■

The dispensing system will not operate when the freezer door 
is open.

■

Allow 24 hours for the refrigerator to cool down and chill 
water.

■

Allow 24 hours to produce the first batch of ice. Discard the 
first three batches of ice produced. Wait 72 hours for full ice 
production.

■

The display screen on the dispenser control panel will turn off 
automatically and enter “sleep” mode when the control 
buttons and dispenser lever have not been used for 
2 minutes or more. While in “sleep” mode, the first press of a 
control button will only reactivate the display screen, without 
changing any settings.