Viking VCSO210SS Manuale

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containers, foods and drinks. Do not drink beverage or soup 

without checking the container’s temperature.

•  Do not touch the oven door, outer cabinet, rear cabinet, oven

cavity, ventilation openings, accessories, dishes and the escap-

ing steam from the air vent openings during operation because 

they will become hot.

•  Do not operate the oven if reservoir cracks and water leaks. Call

1-888-845-4641 to purchase a replacement part.

•  After use, condensed water may be inside oven cavity, especially

on the oven floor. Dry any liquid residue with a sponge and wipe 

out to keep the oven clean.

•  Do not place anything on the outer cabinet during operation.
•  Do not move the oven during the operation. If the oven needs

to be moved, always drain all water inside the oven using the 

Drain Water Function (See pages 29-30). After draining, empty 

the drip tray.

• To prevent condensation, which could corrode the appliance,

do not leave cooked food in the oven for an extended period.

•  Clean the oven at regular intervals and remove any food deposits

in the oven or on the door.

• Do not heat oil or fat for deep frying.
•  ALWAYS use potholders to prevent burns when handling utensils

that are in contact with hot food. Enough heat from the food can 

transfer through utensils to cause skin burns. In Steam Convec-

tion, Steam and Convection modes, cabinet, interior and door 

may be too hot to touch.

•  Keep aluminum foil used for shielding at least 1 inch (2.54 cm)

away from walls, ceiling and door for microwave cooking.

•  Do not pour cold water on the ceramic oven floor after cooking

as it might break.

•  Do not pour cold water on the door as it might break.
•  Do not touch hot surfaces.
•  The  use  of  accessory  attachments  not  recommended  by  the

appliance manufacturer may cause injuries.

•  The oven should not be left unattended during operation. Oven

temperatures that are too high or cooking times that are too 

long may overheat foods resulting in a fire.

IMPORTANT–

Please Read and Follow

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