Viking VCSO210SS Manuale

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1. Make sure the reservoir is filled with fresh cold tap water and is 

installed. (See page 27.)

2. Make sure the empty drip tray is installed. (See page 28.)
3. Place food in the oven unless preheating is needed. (Refer 

to each chart to check if preheating is required in automatic 

operations.)

1. After the oven has cooled, remove and empty the reservoir, 

wipe oven cavity. Wait a few minutes, then empty the drip tray.

2. Perform the Drain Water function at least once a day after using 

Steam Convection or Steam mode.

3. Check that water is not dripping down before removing the drip 

tray, as a small amount of water drains into the drip tray when 

the reservoir is removed.

You can stop the door with the upper part 

of the oven open to exhaust steam, to cool 

or dry the oven cavity temporarily after 

cooking. (See Figure 1.)

Perform the Drain Water function at least once a day after using 

Steam Convection or Steam mode. It takes up to 8 minutes. Drain 

Important Instructions