Viking VCSO210SS Manuale
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Operation
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stEAm cHARt
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AmouNt
coNtAINER/RAcK
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lEvEl
Poached eggs
1 - 6 eggs
Put each egg into
a greased custard
cup and place
custard cup(s)
in steam basket
on high rack in
baking tray
Upper
mICROWAvE
Microwave has 3 sensor options, Sensor Reheat, Sensor Cook and
Sensor Popcorn and 2 non-sensor options, Reheat and Defrost.
Refer to the each Chart in Microwave for details.
NOTE:
• After cooking, the display may show
NOTE:
• After cooking, the display may show
now coolinG
. The oven will
automatically cool and you will hear the sound of the cooling fan.
The fan may continue to operate up to 13 minutes depending
on the oven and parts temperature.
The fan may continue to operate up to 13 minutes depending
on the oven and parts temperature.
• Do not use the baking tray and metal racks.
mIcRoWAvE cooKING WItH sENsoR
Viking's Sensor is a semi-conductor device that detects the vapor
(moisture and humidity) emitted from the food as it heats. The
sensor adjusts the cooking times and power level for various foods
and quantities.
using sensor settings:
• After the oven is plugged in, wait 2 minutes before cooking with
Sensor function.
• Be sure the exterior of the cooking container and the interior
of the oven are dry. Wipe off any moisture with a dry cloth or
paper towel.
• The oven works with foods at normal storage temperature. For
example, popcorn would be at room temperature.
• Any Sensor Cook selection can be programmed with More or
Less Time Adjustment. See page 65.
Automatic Cooking