Viking VCSO210SS Manuale

E

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77

E

77

E

77

E

Troubleshooting Chart

77

Steam

Water is found 

inside the oven 

when the door 

is opened.

Steam has condensed inside the 

oven. Wipe dry with a sponge.

Steam comes 

out of the air 

ventilation 

openings at the 

top of the oven.

It is normal for used steam to come 

from the air ventilation opening on 

the top of the oven.

Condensed 

water can be 

seen in the 

oven cavity.

This operation is normal. Steam has 

condensed on the oven floor. Wipe 

dry with a soft cloth.

Steam comes 

from the door 

during cooking.

Check the door gasket to make 

sure it is lying smoothly and flat.

Noise / 

Sound

Noise during 

microwave 

cooking.

When microwaving, you may hear 

the magnetron cycling on and off 

depending on the power level.

Noise after 

cooking.

•  The cooling fan will operate until

the oven is cool.

•  The fan may continue to operate

up to 13 minutes depending on 

the oven and parts temperatures.

Noise when 

cooking 

with high 

temperature.

High temperatures may cause 

expansion of the oven's 

components. This is normal.

No sound when 

the pads are 

pressed.

Sound is turned OFF. See page 69 

to cancel sound off.