Sharp R1880LSRT Manuale Utente

     

Makes 6 to 8 servings

     4 

medium baking potatoes (8 ounces each) 

1/2  teaspoon oregano leaves

 

1/4  cup olive oil 

1/4  teaspoon ground cumin

 

1 

tablespoon instant minced onion 

1/2  teaspoon salt

 

1/2  teaspoon chili powder

 

 

 

 

 

1  Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss 

potatoes with oil to coat well.

2  In small bowl, combine remaining ingredients. Sprinkle over potatoes.
3  Cover  potatoes  with  wax  paper.  Microwave  using  Sensor  Cook  for  Baked  Potatoes  setting.  Rearrange                      

potatoes when time  appears on display. Let stand, covered, 5 minutes.

Makes 6 to 8 servings

     3 

cups sliced carrots, 1/4 inch thick 

2 

teaspoons vinegar

 

1/2  cup chopped green pepper, 1-inch cubes 

1 

teaspoon soy sauce

 

1/4  cup linely chopped onion 

1/2  teaspoon salt

 

3 

tablespoons water 

1/2  teaspoon prepared mustard

 

1 

can (7 3/4 ounces) semi-condensed tomato soup 1/8  teaspoon pepper

 

1/2  cup sugar

 

 

 

 

 

1  In a 1 1/2-quart casserole, combine carrots, green pepper, onion and water. Cover with lid. Microwave using 

Sensor Cook for Fresh Vegetables-hard. Carrots should be tender-crisp. Drain.

2  Stir in remaining ingredients. Cover and microwave using Sensor Reheat.

This  section  of  the  Operation  Manual  gives  you          
specific cooking instructions and procedures. Please 
consult  your  Sharp  Carousel  Convection  Microwave 
Cookbook for helpful hints for convection and combi-
nation cooking.
The  oven  should  not  be  used  without  the  turntable                
in  place,  and  it  should  never  be  restricted  so  that  it    
cannot  rotate.  You  may  remove  the  turntable  when   
preheating  the  oven  and  when  preparing  food  to  be 
cooked directly on the turntable.

During convection heating, hot air is circulated through-
out the oven cavity to brown and crisp foods quickly and 
evenly. This oven can be programmed for ten different 
convection cooking temperatures for up to 99 minutes, 
99 seconds. Use normal temperature; no temperature 
or time adjustment required.

•  Suppose you want to cook at 350˚F for 20 minutes.

Touch 

Convec pad.

Touch number 
pad for desired 
temperature. 
(Ex: Pad  6  
for 350˚F.) 

Enter cooking time. 
(Ex: 2000 min.)

Touch 

START/Touch On pad.

START

Touch On

Convec