BlueStar RGTNB606CBV2 Manuale
OVEN
Start-Up
Before turning on your oven for the first time, remove the oven rack, and thoroughly wash it with hot, soapy
water, rinse, and dry. Wipe down the oven interior with a cloth, using hot, soapy water. Rinse by wiping
with a cloth dipped in clear water. Replace the oven rack.
water, rinse, and dry. Wipe down the oven interior with a cloth, using hot, soapy water. Rinse by wiping
with a cloth dipped in clear water. Replace the oven rack.
Note: During the first few minutes of oven operation, a condensation condition of the oven door is normal.
This condition is due to the extreme temperature change between the room temperature and the oven
interior temperature. This condition will dissipate and will not affect the performance of the oven.
This condition is due to the extreme temperature change between the room temperature and the oven
interior temperature. This condition will dissipate and will not affect the performance of the oven.
Operation
To light your oven, simply push, then turn the oven thermostat dial counterclockwise to your desired
temperature setting, between 150
temperature setting, between 150
°F to 500°F. If you wish to bake using convection, do not turn the fan
switch to “ON” until the oven has been preheated for at least 10 minutes. The oven igniter will glow bright
red, and continue to glow. When the igniter reaches its designated temperature, the oven burner will ignite
and burn blue with "cones" approximately 7/16 inch high as shown.
red, and continue to glow. When the igniter reaches its designated temperature, the oven burner will ignite
and burn blue with "cones" approximately 7/16 inch high as shown.
7/16"
Allow sufficient time (approximately 20-30 minutes) for the oven to pre-heat and the internal
temperature to stabilize.
temperature to stabilize.
Never place any object directly on the bottom of the oven.
Convection Baking Tips
Leave at least one, (1), inch of space between
baking pans. Proper baking and even
browning depends on unrestricted heat
circulation as a result of correct pan
placement.
baking pans. Proper baking and even
browning depends on unrestricted heat
circulation as a result of correct pan
placement.
Place meat fat-side-up in the pan for self-
basting.
basting.
Never place any object in direct contact with
the oven interior surface
the oven interior surface
Use convection for multiple rack baking for
uniform results.
uniform results.
18
WARNING NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so blocks airflow through
the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap
heat, causing a fire hazard.
the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap
heat, causing a fire hazard.