Bertazzoni MASS030X Istruzione Sull'Installazione
28
EN
Baking
Table and advices
– baking/Convection
Type
Container
Level
Temperature
Time (min.)
Walnut cake
Spring-form type tin
Turntable
320 ºF
30/35
Fruit tart
Spring-form type tin Ø 28
cm
Turntable
320 ºF
35/45
Ring cake
Spring-form type tin
Turntable
320ºF
30/45
Piquant cakes e.g. Pizza
made with potatoes
made with potatoes
Spring-form type tin
Turntable
374ºF
–392ºF
50/70
Sponge cake
Spring-form type tin Ø 26
cm
Turntable
320ºF
40/45
Jelly roll
Glass griddle
1
392ºF
35/45
Cherry pie
Glass griddle
1
356ºF-374ºF
35/45
Advice on cake baking ware
The most commonly used type of baking ware is
black metal tins. If you are also going to use the
microwave, use glass, ceramic or plastic baking
ware. These must be able to withstand
temperatures up to 482ºF. If you use these types
of baking ware the cakes are not browned as
much.
black metal tins. If you are also going to use the
microwave, use glass, ceramic or plastic baking
ware. These must be able to withstand
temperatures up to 482ºF. If you use these types
of baking ware the cakes are not browned as
much.
Advice on how to bake cakes
Different amounts and types of pastry require
different temperatures and baking times. Try low
settings first of all and then, if necessary, use
higher
different temperatures and baking times. Try low
settings first of all and then, if necessary, use
higher
temperatures
next
time.
A
lower
temperature will result in more uniform baking.
Always put the cake tray in the center of the
turntable.
Always put the cake tray in the center of the
turntable.
Baking suggestions
How to check if the cake is properly
cooked
cooked
Start sticking a tooth pick in the highest part of the
cake 10 minutes before the end of the baking
time. When no dough sticks to the tooth pick the
cake is ready.
cake 10 minutes before the end of the baking
time. When no dough sticks to the tooth pick the
cake is ready.
If the cake is very dark on the outside:
Next time choose a lower temperature and let the
cake bake for a longer time.
cake bake for a longer time.
If the cake is very dry
Make small holes in the cake with a tooth pick
after baking has finished. Then sprinkle the cake
with some fruit juice or alcoholic drink. Next time
increase the temperature by about 212ºF and
reduce the baking time.
after baking has finished. Then sprinkle the cake
with some fruit juice or alcoholic drink. Next time
increase the temperature by about 212ºF and
reduce the baking time.
If the cake does not come free when turned
Let the cake cool down for 5 to 10 minutes after
baking and it will come out of the tin more easily.
If the cake still does not come free run a knife
carefully around the edges. Next time grease the
cake tin well.
baking and it will come out of the tin more easily.
If the cake still does not come free run a knife
carefully around the edges. Next time grease the
cake tin well.
Advice on saving energy
When you are making more than one cake, it is
advisable to bake them in the oven one after the
other when the oven is still hot. This lets you
reduce the baking time for the second and later
cakes.
advisable to bake them in the oven one after the
other when the oven is still hot. This lets you
reduce the baking time for the second and later
cakes.
It is preferable to use dark colored baking ware -
painted or enameled black
painted or enameled black
– since such baking
tins absorb heat better.
When dealing with long baking times, you can
switch the oven off 10 minutes before the end of
the time and make use of the residual heat to
complete the baking.
switch the oven off 10 minutes before the end of
the time and make use of the residual heat to
complete the baking.