Dacor DR30DLP Manuale
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Use the pan size and type recommended by the recipe
•
for best results.
For roasting, Dacor’s optional “V” shaped rack and
For roasting, Dacor’s optional “V” shaped rack and
•
broil/roast pan works best to allow air circulation
around the food. Dacor’s roasting pan works particu-
larly well and two of them will fit side by side in a
30-inch oven. The kit also comes with a grill that fits
inside the pan to cook flat cuts of meat.
High Altitude Cooking
Due to the lower atmospheric pressure at higher alti-
tudes, foods tend to take longer to cook. Therefore, recipe
adjustments should be made in some cases. In general,
no recipe adjustment is necessary for yeast-risen baked
goods, although allowing the dough or batter to rise twice
before the final pan rising develops a better flavor. Try
making the adjustments below for successful recipes. Take
note of the changes that work best and mark your reci-
pes accordingly. You may also consult a cookbook on high
altitude cooking for specific recommendations.
Altitude
(feet)
Baking
Powder
for each
teaspoon
decrease by:
Sugar
for each
teaspoon
decrease by:
Liquid, for
each cup
add:
3000
5-10%
10-25%
5-10%
5000
10%
10%
20%
7000
25%
20%
20-25%
Cooking Tips
Food Placement
NOTE: The rack positions mentioned below are counting
from the bottom up.
For best results when baking on two racks, use rack
•
positions #2 and #4 or #1 and #3 with the oven set
to Pure Convection or convection bake mode. For best
results when baking on three racks, use rack positions
#1, #3 and #5 with the oven set to Pure Convection
mode.
Turn pans on the racks so that the long sides run left
Turn pans on the racks so that the long sides run left
•
to right, as you face them.
When you are cooking a food item that is very heavy,
When you are cooking a food item that is very heavy,
•
Dacor recommends the optional GlideRack oven
rack. You can pull it out further than a standard rack,
making it easier to check the food, stir or add ingredi-
ents.
Heavier roasting pans and dishes will cook better on
Heavier roasting pans and dishes will cook better on
•
rack position #1.
When using a baking stone, use rack position #1 for
When using a baking stone, use rack position #1 for
•
best results. If you put a baking stone on the optional
GlideRack oven rack, instead of one of the standard
oven racks, you can pull the stone out of the oven
further, making pizza easier to remove.
The Best Use of Bake Ware
You should bake cakes, quick breads, muffins and
•
cookies in shiny, reflective pans for light, golden
crusts. Avoid old, darkened, warped, dented, stainless
steel and tin-coated pans. They heat unevenly and will
not give good baking results.
Use medium gauge aluminum sheets with low sides
Use medium gauge aluminum sheets with low sides
•
when preparing cookies, biscuits and cream puffs.
Dacor cookie sheets, with their low profiles, will give
you the best results.
Bake most frozen foods in their original foil contain-
Bake most frozen foods in their original foil contain-
•
ers, placed flat on a cookie sheet. Follow the pack-
age recommendations. When using glass bake ware,
reduce the recipe temperature by 25°F, except when
baking pies or yeast breads. Follow the standard
recipe baking time for pies and yeast breads.
1
2
3
4
5
6
oven rack Positions