Smeg SC712U Utilizzo E Cura
Instructions for the User
23
7.6
Cooking tables:
Note: The times indicated in the following tables do not include the preheating times. Always
make sure you pre-heat the oven and load food when the
is steady on.
OVEN FUNCTION
RACK
POSITION
FROM
BOTTOM
TEMPERATURE
°F
TIME IN MINUTES
FIRST COURSES
LASAGNA
Top and bottom heating
elements
elements
1
430 - 450
50 - 60
OVEN-BAKED PASTA
Top and bottom heating
elements
elements
1
430 - 450
40
MEAT
ROASTED VEAL
Convection with top
and bottom heating
elements
and bottom heating
elements
2
360 - 375
70 - 80
PORK LOIN
Convection with top
and bottom heating
elements
and bottom heating
elements
2
360 - 375
70 - 80
PORK SHOULDER
European convection
with top and bottom
heating elements
with top and bottom
heating elements
2
356 - 375
90 - 100
ROASTED RABBIT
European convection
2
360 - 375
70 - 80
TURKEY BREAST
Convection with top
and bottom heating
elements
and bottom heating
elements
2
360 - 375
110 - 120
ROASTED NECK OF PORK
European convection
with top and bottom
heating elements
with top and bottom
heating elements
2
360 - 375
190 - 210
ROASTED CHICKEN
European convection
with top and bottom
heating elements
with top and bottom
heating elements
2
360 - 375
60 - 70
BROILED MEATS
FIRST
SIDE
SECOND
SIDE
PORK CHOPS
Convection Broil
4
535
7 - 9
5 - 7
FILLET OF PORK
Broil
3
535
9 - 11
5 - 9
FILLET OF BEEF
Broil
3
535
9 - 11
9 - 11
LIVER
Convection Broil
4
535
2 - 3
2 - 3
SAUSAGES
Convection Broil
3
535
7 - 9
5 - 6