Viking VSOF730SS Manuale Proprietario
18
Cooking Tips
Conventional Baking Chart
Single Rack
Time
Food (mins)
Pan Size
Position
Temp
BREADS
Biscuits
Cookie Sheet
3 or 4
375° F (191° C)
23-28
Yeast Loaf
Loaf Pan
3 or 4
375° F (191° C)
30 - 35
Yeast Rolls
Cookie Sheet
3 or 4
400° F (205° C)
12 - 15
Nut Bread
Loaf Pan
3 or 4
375° F (191° C)
30 - 35
Cornbread
8" x 8"
3 or 4
400° F (205° C)
20 - 25
Gingerbread
8" x 8"
3 or 4
350° F (177° C)
35 - 40
Muffins
Muffin Tin
3 or 4
400° F (191° C)
17 - 22
Corn Muffins
Muffin Tin
3 or 4
375° F (191° C)
17 - 22
CAKES
Angel food
Tube pan
1 or 2
350° F (177° C)
35 - 45
Bundt
Tube pan
2
350° F (177° C)
40 - 50
Cupcakes
Muffin pan
3 or 4
350° F (177° C)
17 - 22
Layer, Sheet
13" x 9"
3 or 4
350° F (177° C)
40 - 50
Layer, Two
9" round
3 or 4
350° F (177° C)
30 - 35
Pound
Loaf pan
3
350° F (177° C)
60 - 65
COOKIES
Brownies
13" x 9"
3 or 4
350° F (177° C)
25 - 28
Choc. Chip
Cookie Sheet
3 or 4
375° F (191° C)
12 - 15
Sugar
Cookie Sheet
3 or 4
350° F (177° C)
10 - 12
PASTRY
Cream Puffs
Cookie Sheet
3 or 4
400° F (205° C)
30 - 35
PIES
Crust, Unfilled
9" Round
3 or 4
425° F (218° C)
10 - 12
Crust, Filled
9" Round
3 or 4
375° F (191° C)
55 - 66
Lemon Meringue
9" Round
3 or 4
350° F (177° C)
12 - 15
Pumpkin
9" Round
3 or 4
400° F (177° C)
55 - 65
Custard
6 - 4 oz cups
3 or 4
350° F (177° C)
35 - 40
ENTREES
Egg Rolls
Cookie Sheet
3 or 4
400° F (205° C)
12 - 15
Fish Sticks
Cookie Sheet
3 or 4
425° F (218° C)
18 - 21
Lasagna, frz
Cookie Sheet
3 or 4
375° F (191° C)
65 - 75
Pot Pie
Cookie Sheet
3 or 4
400° F (205° C)
35 - 40
Gr. Peppers Stuffed
13" x 9"
3 or 4
375° F (191° C)
65 - 70
Quiche
9" Round
3 or 4
400° F (205° C)
25 - 30
Pizza, 12"
Cookie Sheet
3 or 4
400° F (205° C)
15 - 20
Mac. & Cheese, frz
Cookie Sheet
3 or 4
375° F (191° C)
60 - 65
VEGETABLES
Baked Potatoes
On Rack
3 or 4
375° F (191° C)
60 - 65
Spinach Souffle
1 qt. Casserole
3 or 4
350° F (177° C)
45 - 50
Squash
Cookie Sheet
3 or 4
375° F (191° C)
50 - 55
French Fries
Cookie Sheet
3 or 4
425° F (218° C)
15 - 20