Smeg ST8246U Manuale Utente

 

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to program the appliance and switch it on and off.

FIG. 2-02

On/off button
Press to power the appliance.

1

Program indicator lights 
These show which program is selected and whether there are any faults 
(Troubleshooting).

2

Program selection button
Press in sequence to select the required program.

3

Add salt indicator light (only fitted on some models)
Shows the appliance has run out salt.

4

Add rinse aid indicator light
(only fi tted on some models)
Shows the appliance has run out of rinse aid.

5

Quick time option button
Press this button to start one of the quick time programmes (see table).

6

Quick time programmes indicator light
Shows that one of the quick time programmes will be run

7

Extra drying option button
Press to select the extra drying option

8

Extra drying option indicator light
Shows the function is active

9

Sanitation indicator light
Shows that sanitation has been completed (see notes in the programmes table)

10

Programme delay button
Press to delay the start of the programme up to 9 hours.

11

12

Information display

Tab. 2-01

The manual contains the programs table for several models.

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lowing table which specifi es the most appropriate type of washing sequence 

depending on the kind of dishes and how dirty they are (see tabs. 2-02a and 

2-02b).

PROGRAMME,

NUMBER & SYMBOL

LOAD 

CROCKERY 

AND CUTLERY

PROGRAM 

PROGRESS

DURATION CONSUMPTION

MINUTES 

(1)

WATER ENERGY

kWh (1)

1

RINSE

Pans and 

dishes 

awaiting 

completion of 

the load

Cold prewash

15

3,5 l

0,02

2

CRYSTAL

Glass, china 

and mixed 

dishes with 

light dirt.

Wash at 45°C 

(113°F)

Cold rinse

Rinse at 70°C 

(158°F)

Dry

65

12 l

3,17 gal.

0,93 gal.

0,5

3

DAILY HALF 

LOAD

Half load of 

dishes with 

normal dirt, 

washed 

immediately 

after use

Wash at 65°C 

(149°F)

Cold rinse

Rinse at 70°C 

(158°F)

Dry

90

13 l

3,45 gal.

1,00

4

NORMAL

     (2)

Dishes with 

normal dirt, 

including 

dried-on 

residue

Wash at 50°C

(122°F)

Cold rinse

Rinse at 66°C

(150,8°F)

Dry

100

 12 l

3,17 gal.

0,7

5

EXTREME 

WASH

ETL 

SANITATION

LISTED

Very dirty 

pans and 

dishes, 

including 

dried-on 

residue

Hot prewash

Wash at 70°C 

(158°F)

2 cold rinses

Rinse at 70°C 

(158°F)

Dry

122

18,3 l

4,83 gal.

1,12

Tab. 2-02a

PROGRAMME, 

NUMBER & SYMBOL

LOAD

CROCKERY

AND CUTLERY

PROGRAM 

PROGRESS

DURATION

CONSUMPTION

MINUTES

(1)

WATER

ENERGY

KWH (1)

1

RAPID 27’

Dishes with 

light dirt, 

washed im-

mediately after 

use.

Wash at 38°C 

(100,4°F)

Rinse at 50°C 

(122°F)

27

6,5 l

1,72 gal.

0,4

2

CRYSTAL

Glass, china 

and mixed 

dishes with 

light dirt.

Wash at 45°C 

(113°F)

Cold rinse

Rinse at 70°C 

(158°F)

Dry

65

12 l

3,17 gal.

0,5

3

NORMAL (2)

Dishes with 

normal dirt, in-

cluding dried-

on residues.

Wash at 50°C 

(122°F)

Cold rinse

Rinse at 66°C 

(158°F)

Dry

100

12 l

3,45 gal.

0,7

4

DAILY HALF 

LOAD

Half load of 

dishes with 

normal dirt, 

washed im-

mediately after 

use.

Wash at 65°C 

(149°F)

Cold rinse

Rinse at 70°C 

(158°F)

Dry

90

13 l

3,45 gal

1,00

5

EXTREME 

WASH

ETL SANITA-

TION LISTED

Very dirty pans 

and dishes, in-

cluding dried-

on residues.

Hot prewash

Wash at 70°C 

(158°F)

2 cold rinses

Rinse at 70°C 

(158°F)

Dry

122

18,3 l

4,83 gal.

1,12

Tab. 2-02a