Bertazzoni PRO244GASXLP Manuale Proprietario
3
TABLE OF CONTENTS
WARRANTY AND SERVICE ........................................................................................................................................ 4
IMPORTANT SAFETY INFORMATION ........................................................................................................................ 5
PRODUCT SPECIFICATIONS ....................................................................................................................................... 6
INSTALLATION
BEFORE INSTALLATION ............................................................................................................................................ 7
INSTALLING THE LEGS .............................................................................................................................................. 8
INSTALLING THE WORKTOP FRONTGUARD (OPTIONAL) ........................................................................................... 8
INSTALLING THE BACKGUARD .................................................................................................................................. 9
INSTALLING THE ANTI‐TIP STABILLTY DEVICE .......................................................................................................... 10
INSTALLATION REQUIREMENTS ............................................................................................................................. 10
INSTALLATION ADJACENT TO KITCHEN CABINETS ................................................................................................... 11
EXHAUST HOOD INSTALLATION ............................................................................................................................. 11
ELECTRICAL CONNECTION ...................................................................................................................................... 12
WIRING
DIAGRAM ........................................................................................................................................................ 12
GAS CONNECTION ................................................................................................................................................. 13
GAS CONVERSION ................................................................................................................................................. 15
STEP
1:
PRESSURE
REGULATOR .................................................................................................................................... 15
STEP
2:
SURFACE
BURNERS .......................................................................................................................................... 16
STEP
3:
MAIN
OVEN
BURNER ....................................................................................................................................... 16
STEP
4:
BROILER
BURNER ............................................................................................................................................. 17
STEP
5:
VISUAL
CHECKS ................................................................................................................................................ 17
STEP
6:
MINIMUM
FLAME
ADJUSTMENT ..................................................................................................................... 19
INSTALLATION CHECKLLST ..................................................................................................................................... 21
FINAL PREPARATION ............................................................................................................................................. 21
USER MANUAL
ROOM VENTILATION ............................................................................................................................................. 22
SURFACE BURNER LAYOUT .................................................................................................................................... 22
SURFACE COOKING ................................................................................................................................................ 23
CONTROL
PANEL
SYMBOLS .......................................................................................................................................... 23
SURFACE
BURNER
OPERATION .................................................................................................................................... 23
TIPS
FOR
USING
BURNERS
CORRECTLY ........................................................................................................................ 24
TIPS
FOR
USING
PANS
CORRECTLY ............................................................................................................................... 24
OVEN COOKING ..................................................................................................................................................... 25
CONTROL
PANEL
SYMBOLS .......................................................................................................................................... 25
OVEN
SHELVES ............................................................................................................................................................. 25
GAS
OVEN
OPERATION ................................................................................................................................................. 26
CONVECTION
COOKING ............................................................................................................................................... 27
COOKING
WITH
THE
GAS
BROILER............................................................................................................................... 27
MAINTAINING YOUR RANGE .................................................................................................................................. 28
CLEANING YOUR RANGE ........................................................................................................................................ 28
IMPORTANT APPLIANCE INFORMATION ................................................................................................................ 29