Viking RVEC3456BSB Guida All'Installazione
7
6
Specifications
Electric Cooktop
Description
30”W
36”W
45”W
Overall width
30-3/4” (78.1 cm)
36-3/4” (93.3 cm)
45” (114.3 cm)
Overall height
from bottom
from bottom
4-1/2” (11.4 cm)
Overall depth
from rear
from rear
21” (53.3 cm)
Cutout width
Minimum
Maximum
Maximum
28-7/8” (73.3 cm)
29-7/8” (75.9 cm)
29-7/8” (75.9 cm)
34-7/8” (88.5 cm)
35-7/8” (91.1 cm)
35-7/8” (91.1 cm)
43-1/8” (109.5 cm)
44-1/8” (112.1 cm)
44-1/8” (112.1 cm)
Cutout height
with conduit
with conduit
4-1/8” (10.5 cm)
Cutout depth
Minimum
Maximum
Maximum
20” (50.8 cm)
20-1/4” (51.4 cm)
Electrical requirements
240/208v 50/60hz
Maximum
amp usage
amp usage
240V—40.0 amps
208V—34.6 amps
208V—34.6 amps
240V—48.4 amps
208V—34.6 amps
208V—34.6 amps
Surface element rating
Right front
Right rear
Center triple
Center double
Left front
Left rear
Right rear
Center triple
Center double
Left front
Left rear
240V
208V
2000/1000 watts
2000/1000 watts
1200 watts
1200 watts
1100/1000/1100 watts 1100/1000/1100 watts
N/A
N/A
2000/1000 watts
2000/1000 watts
1200 watts
1200 watts
240V
208V
2000/1000 watts
2000/1000 watts
1200 watts
1200 watts
1100/1000/1100 watts 1100/1000/1100 watts
2000/1000 watts
2000/1000 watts
2000/1000 watts
2000/1000 watts
1200 watts
1200 watts
Approximate
shipping weight
shipping weight
52 lb. (23.6 kg)
60 lb. (27.0 kg)
71 lb. (32.2 kg)
C
B
A
Cutout Dimensions
Note:
Based on 24” deep cabinet with 3/4” backsplash.
30” W.
36” W.
45” W.
A
28-7/8” (73.3 cm) min. to
29-7/8” (75.9 cm) max.
34-7/8” (88.5 cm) min. to
35-7/8” (91.1 cm) max.
43-1/8” (109.5 cm) min. to
44-1/8” (112.1 cm) max.
B
20” (50.8 cm) min. to 20-1/4” (51.4 cm) max.
C
2-1/2” (6.4 cm) min.