Frigidaire DGGF3054KF Manuale Proprietario
19
Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browing results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the oven rack as
suggested in the broil settings table (See Fig. 4).
Broil
1. Prepare the food item for broil.
2. Position the interior oven rack while
cool. For best browning results,
preheat oven for five minutes before
adding food item.
3. Place food item on rack in position as
recommended. Close the oven door.
4. Press broil.
5. Press start (See Fig. 3). Turn food
5. Press start (See Fig. 3). Turn food
item over when needed.
To set broil:
Step
Press
CAUTION
Suggested broil settings table (gas oven)
Food
Rack position
Setting
Cook time in minutes
1st side
2nd side
Doneness
Steak 1” thick
5th or 6th*
550°F
8
6
Medium
Steak 1” thick
5th or 6th*
550°F
10
8
Medium-well
Steak 1” thick
5th or 6th*
550°F
11
10
Well
Pork chops 3/4” thick
5th
550°F
12
8
Well
Chicken-bone in
4th
450°F
25
15
Well
Chicken-boneless
5th
450°F
10
8
Well
Fish
5th
550°F
- as directed -
Well
Shrimp
4th
550°F
- as directed -
Well
Hamburger 1” thick
6th*
550°F
12
10
Medium
Hamburger 1” thick
5th
550°F
14
12
Well
Insert
Broil pan
Fig. 1
Fig. 4
Fig. 2
NOTES
*Use the off-set rack if you choose to use rack position 6.
4
5
6
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without the insert
(Fig. 2). DO NOT cover the insert with foil; the exposed
grease could ignite. DO NOT use the broil pan without
the insert or cover the insert with aluminum foil. The
exposed fat could ignite. To insure proper broiling
results use ONLY Electrolux Home Products, Inc.
approved broil pan & insert.
SETTING OVEN CONTROLS
Fig. 3
•
Always pull the oven rack out to the stop
position before turning or removing food item.
•
Bake time or delay start cannot be set with the
broil feature. Broil times are usually short;
watch the food item carefully whenever broiling.
WARNING
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.