Maytag MRT711BZDH Manuale Proprietario

Your model may have some or all of these features.

The shelves in your refrigerator are adjustable to match your 
individual storage needs.
Storing similar food items together in your refrigerator and 
adjusting the shelves to fit different heights of items will make 
finding the exact item you want easier. It will also reduce the 
amount of time the refrigerator door is open, and save energy.
To remove and replace a shelf:

1. Remove items from the shelf.
2. Slide the shelf straight out to the stop.
3. Depending on your model, lift back or front of the shelf past 

the stop. Slide shelf out the rest of the way.

4. Replace the shelf by sliding the back of the shelf into the track 

in the wall of the cabinet. 

5. Guide the front of the shelf into the shelf track. Be sure to slide 

the shelf in all the way.

1. Slide deli drawer out to the stop.
2. Lift front of deli drawer with one hand while supporting bottom 

of drawer with other hand. Slide drawer out the rest of the 
way.

3. Replace the drawer by sliding it back in fully past the drawer 

stop.

Store most meat in original wrapping as long as it is airtight and 
moisture-proof. Rewrap if necessary. See the following chart for 
storage times. When storing meat longer than the times given, 
freeze the meat.

Fresh fish or shellfish......................... use same day as purchased

Chicken, ground beef, variety meats (liver) ...................... 1-2 days

Cold cuts, steaks/roasts .................................................. 3-5 days

Cured meats................................................................... 7-10 days

Leftovers - Cover leftovers with plastic wrap, aluminum foil, or 
plastic containers with tight lids.

1. Slide the crisper drawer straight out to the stop. Lift the front 

and slide the drawer out the rest of the way. 

2. Replace the drawer by sliding the drawer in fully past the stop.

1. Remove the crisper(s).
2. Pull the glass straight out.
3. Replace the glass by pushing it straight in.

You can control the amount of humidity in the moisture-sealed 
crisper. Adjust the control to LOW or HIGH.
LOW (open) lets moist air out of the crisper for best storage of 
fruits and vegetables with skins. 

■

Fruit: Wash, let dry and store in refrigerator in plastic bag or 
crisper. Do not wash or hull berries until they are ready to use. 
Sort and keep berries in original container in crisper, or store in 
a loosely closed paper bag on a refrigerator shelf.

■

Vegetables with skins: Place in plastic bag or plastic container 
and store in crisper. 

HIGH (closed) keeps moist air in the crisper for best storage of 
fresh, leafy vegetables. 

■

Leafy vegetables: Wash in cold water, drain and trim or tear off 
bruised and discolored areas. Place in plastic bag or plastic 
container and store in crisper.

Do not clean glass shelves or covers with warm water when 
they are cold. Shelves and covers may break if exposed to 
sudden temperature changes or impact, such as bumping. 
Tempered glass is designed to shatter into many small, 
pebble-size pieces. This is normal. Glass shelves and covers 
are heavy. Use both hands when removing them to avoid 
dropping.