Samsung ME18H704SFG/AA Manuale Proprietario

  USING Y

OUR MICROW

A

VE O

VEN

Reheating table

Follow the instructions below when reheating different types of food.

Food

Amount

Procedure

Dinner plate

(rh-2)

1 serving

(1 plate)

Use only precooked, refrigerated foods.

Cover the plate with vented plastic wrap or waxed paper tucked under the plate. If the 

food is not as hot as you would like after using the Sensor Reheat function, continue 

heating using additional time and power. 

Contents:

3-4 oz. meat, poultry, or fish (up to to 6 oz. with bone)

½ cup starch (potatoes, pasta, rice, etc.)

½ cup vegetables (about 3 - 4 oz.)

Casserole

(rh-1)

1 to 4 

servings

Cover the plate with a lid or vented plastic wrap. If the food is not as hot as you would 

like after using the “Sensor Reheat” function, continue heating using additional time and 

power. Stir the food once before serving.

Contents:

Casserole, refrigerated foods.

Pasta: canned spaghetti and ravioli

Pasta

(rh-3)

AUTO DEFROST BUTTON

To thaw frozen foods, enter the weight of the food, and the microwave automatically sets the defrosting time, power 

level, and standing time. Press ENTER/START button to start defrosting. 

1.  Press the Auto Defrost button. 
2.  Press the number buttons to directly enter the weight of the food.
3.  Press the ENTER/START button.
4.  The oven will beep twice during the defrosting process. Open the oven door, and turn the food over.

Auto defrosting table

Follow the instructions below when defrosting different types of food.

Food

Amount

Procedure

Roast Beef, 

Pork

2.5-6.0 lbs.

Start with the food placed fat side down. After each stage, turn the food over and shield 

any warm portions with narrow strips of aluminum foil. Let stand, covered for 10-20 

minutes.

Steaks, 

Chops, 

Fish

0.5-3.0 lbs.

After each stage, rearrange the food. If there are any warm or thawed portions of food, 

shield them with narrow, flat pieces of aluminum foil. Remove any pieces of food that are 

nearly defrosted. Let stand, covered for 5-10 minutes.

Ground 

Meat

0.5-3.0 lbs.

After each stage, remove any pieces of food that are nearly defrosted. Let stand, covered 

with foil for 5-10 minutes.

Whole 

Chicken 

2.5-6.0 lbs.

Remove giblets before freezing poultry. Start defrosting with the breast side down. After 

the first stage, turn the chicken over and shield any warm portions with narrow strips of 

aluminum foil. After the second stage, again shield any warm portions with narrow strips 

of aluminum foil. Let stand, covered for 30-60 minutes in the refrigerator.

Chicken 

Pieces

0.5-3.0 lbs.

After each stage, rearrange or remove any pieces of food that are nearly defrosted. Let 

stand for 10-20 minutes.

Check the food when you hear the oven signal. After the final stage, small sections may still be icy. Let the food 

stand to continue the thawing process. The food is not defrosted until all ice crystals have thawed. Shielding the 

edges of roasts and pieces of steak using small pieces of foil prevents the edges from being cooked before the 

center of the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover edges and thinner 

sections of the food.

ME18H704SF_AA_AC_EN.indd   13

2014-02-24   �� 3:58:47