GE JB850SFSS Manuale Proprietario

„ 

 Use this appliance for its intended purpose as described in this 

Owner’s Manual.

„

  Be sure your appliance is properly installed and grounded by a 

qualified installer in accordance with the provided installation 

instructions.

„



Do not attempt to repair or replace any part of your range unless 

it is specifically recommended in this manual. All other servicing 

should be transferred to a qualified technician. 

„



Before performing any service, unplug the range or disconnect 

the power supply at the household distribution panel by removing 

the fuse or switching off the circuit breaker.

„



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or unattended in an area where an appliance is in use. They 

should never be allowed to climb, sit or stand on any part of the 

appliance.

„



 Do not store items of interest to children 

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on the range to reach items could be seriously injured.

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surfaces may result in burns from steam. Do not let pot holders 

touch hot surface units or heating elements. Do not use a towel 

or other bulky cloth in place of pot holders.

„



Never use your appliance for warming or heating the room.

„ 

 Do not touch the surface units, the heating elements or the 

interior surface of the oven. These surfaces may be hot enough 

to burn even though they are dark in color. During and after use, 

do not touch, or let clothing or other flammable materials contact 

the surface units, areas nearby the surface units or any interior 

area of the oven; allow sufficient time for cooling first. Other 

surfaces of the appliance may become hot enough to cause 

burns. Potentially hot surfaces include the cooktop, areas facing 

the cooktop, oven vent opening, surfaces near the opening and 

crevices around the oven door.

„

  Do not heat unopened food containers. Pressure could build up 

and the container could burst, causing an injury.

„



Do not use aluminum foil to line the drip pans or anywhere in the 

oven, except as described in this manual. Misuse could result in 

damage to the range and shock or fire hazard. 

„



Avoid scratching or impacting glass doors, cooktops or control 

panels. Doing so may lead to glass breakage. Do not cook on a 

product with broken glass. Shock, fire or cuts may occur.

„ 

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temperature of 160°F and poultry to at least an internal 

temperature of 180°F. Cooking to these temperatures usually 

protects against foodborne illness.

„ 

 Do not store or use flammable materials in an oven or near 

the cooktop, including paper, plastic, pot holders, linens, wall 

coverings, curtains, drapes and gasoline or other flammable 

vapors and liquids.

„

  Never wear loose-fitting or hanging garments while using 

the appliance. These garments may ignite if they contact hot 

surfaces, causing severe burns.

„



Do not let cooking grease or other flammable materials 

accumulate in or near the range. Grease in the oven or on the 

cooktop may ignite. 

„



Clean ventilating hoods frequently. Grease should not be allowed 

to accumulate on the hood or filter.

„ 

 Do not use water on grease fires. Never pick up a flaming pan. 

Turn the controls off. Smother a flaming pan on a surface unit by 

covering the pan completely with a well-fitting lid, cookie sheet 

or flat tray. Use a multi-purpose dry chemical or foam-type fire 

extinguisher.

„

  If there is a fire in the oven during baking, smother the fire by 

closing the oven door and turning the oven off or by using a 

multi-purpose dry chemical or foam-type fire extinguisher.

„



If there is a fire in the oven during self-clean, turn the oven 

off and wait for the fire to go out. Do not force the door open. 

Introduction of fresh air at self-clean temperatures may lead to 

a burst of flame from the oven. Failure to follow this instruction 

may result in severe burns. 

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