Electrolux E30GC70FSS Manuale Proprietario

For most cooking, start on the highest control 

setting and then turn to a lower one to complete 

the process. Use the chart below as a guide for 

determining proper flame size for various types

of cooking. The size and type of utensil used and

the amount of food being cooked will influence the

setting needed for cooking.
For deep fat frying, use a thermometer and adjust

the surface control knob accordingly. If the fat is too 

cool, the food will absorb the fat and be greasy. If 

the fat is too hot, the food will brown so quickly that 

the center will be undercooked. Do not attempt to

deep fat fry too much food at once as the food will 

neither brown nor cook properly.

The color of the flame is the key to proper burner

adjustment. A good flame is clear, blue and hardly

visible  in  a  well-lighted  room.  Each  cone  of  flame

should be steady and sharply defined. Adjust or clean

burner if flame is yellow-orange. To clean burner, see

instructions under 

General Care & Cleaning.

This appliance can be used with Natural Gas and

Propane Gas. It is shipped from the factory for use

with natural gas. 
A kit for converting to LP gas is supplied with your

cooktop. The kit is marked “FOR LP/PROPANE

GAS CONVERSION”. Follow the installation

instructions which are inside the envelope.
The conversion must be performed by a qualified

service technician in accordance with the kit 

instructions and all local codes and requirements. 

Failure to follow instructions could result in serious 

injury or property damage. The qualified agency

performing this work assumes responsibility for the 

conversion.

Severe shock, or damage to the cooktop may occur if the 

cooktop is not installed by a qualified installer or electrician.

Any additions, changes or conversions required in order for this 

appliance to satisfactorily meet the application needs must be 

made by a qualified service technician in accordance with the 

manufacturer’s instructions and all codes and requirements of 

the authority having jurisdiction. Failure to follow the instructions 

could result in serious injury or property damage. The qualified  

agency performing this work assumes responsibility for the 

conversion.

vary when using other types of pans.
Never extend the flame beyond the outer edge of

the utensil. A higher flame simply wastes heat and

energy, and increases your risk of being burned by 

the flame.

High Flame

Start most foods; bring water 

to a boil; pan broiling

Medium Flame

Maintain a slow boil; thicken 

sauces, gravies; steam

Low Flame

Keep foods cooking; poach; 

stew