Sharp R-1600 Manuale Utente
20
R E H E A T I N G C H A R T
F O O D
S T A R T I N G
T E M P E R A T U R E
P R O C E D U R E
Meat
(Chicken pieces, chops,
hamburgers, meat loaf
slices)
1 serving
2 servings
(Chicken pieces, chops,
hamburgers, meat loaf
slices)
1 serving
2 servings
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings
(Beef, ham, pork, turkey)
1 or more servings
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
Main Dishes
1 serving
2 servings
4-6 servings
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
and Main Dishes
1 serving
2 servings
4-6 servings
Vegetables
1 serving
2 servings
1 serving
2 servings
Baked Potato
1
2
1
2
Pie
1 slice
2 slices
1 slice
2 slices
Refrigerated
Refrigerated
Refrigerated
M I C R O W A V E
T I M E
MED.-HIGH (70%)
1 - 2 min.
2 - 4 min.
1 - 2 min.
2 - 4 min.
Cover loosely with plastic wrap.
Room temp.
Refrigerated
Refrigerated
MED. (50%)
1 - 1 3/4 min. per serving
1 1/2 - 2 1/2 min. per serving
1 - 1 3/4 min. per serving
1 1/2 - 2 1/2 min. per serving
Cover with gravy or wax paper.
Check after 30 sec. per serving.
Check after 30 sec. per serving.
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
HIGH (100%)
1 3/4 - 3 1/2 min.
3 3/4 - 5 min.
6 1/2 - 7 1/2 min.
1 3/4 - 3 1/2 min.
3 3/4 - 5 min.
6 1/2 - 7 1/2 min.
Cover with plastic wrap and stir
after half the time.
after half the time.
Refrigerated
Refrigerated
Refrigerated
Refrigerated
Refrigerated
MED. (50%)
4 1/2 - 7 1/2 min.
7 1/2 - 11 min.
12 - 15 min.
4 1/2 - 7 1/2 min.
7 1/2 - 11 min.
12 - 15 min.
Cover with wax paper.
Refrigerated
Refrigerated
Refrigerated
HIGH (100%)
3/4 - 1 1/4 min.
1 1/2 - 2 min.
3/4 - 1 1/4 min.
1 1/2 - 2 min.
Cover. Stir after half the time.
Refrigerated
Refrigerated
Refrigerated
HIGH (100%)
1 - 2 1/2 min.
2 1/2 - 3 min.
1 - 2 1/2 min.
2 1/2 - 3 min.
Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.
several times crosswise. Cover
with wax paper.
Refrigerated
Refrigerated
Refrigerated
HIGH (100%)
30 - 45 sec.
1 - 1 1/2 min.
30 - 45 sec.
1 - 1 1/2 min.
Place on microwave-safe dish.
Do not cover.
Do not cover.
After reheating, food should be very hot (165
°
F). If possible, stir food, cover and allow to stand two to three
minutes before serving.
C U T
C O O K I N G
P R E P A R A T I O N
S T A N D I N G
T I M E
Pie plate or casserole.
Cover with plastic wrap.
Cover with plastic wrap.
Pie plate or casserole.
Cover with plastic wrap.
Turn over halfway through
cooking time.
Cover with plastic wrap.
Turn over halfway through
cooking time.
Pie plate or casserole.
Cover with plastic wrap.
Turn over halfway through
cooking time.
Cover with plastic wrap.
Turn over halfway through
cooking time.
M I C R O W A V E
T I M E
MED.-HIGH (70%)
4 - 6 min. per lb
4 - 6 min. per lb
3 min.
F I S H A N D S E A F O O D C O O K I N G C H A R T
FILLETS
MED.-HIGH (70%)
5 - 7 min. per lb
5 - 7 min. per lb
3 min.
STEAKS
MED.-HIGH (70%)
4 - 6 min. per lb
4 - 6 min. per lb
1 - 2 min.
SHRIMP &
SCALLOPS
SCALLOPS