KitchenAid KFRU368T Manuale Utente

3. Remove the small grate from the grill and replace with the 

smoker box.

4. Light the burner below the smoker box and preheat on high 

until smoker begins smoking. Reduce the heat setting to 
keep the smoke at the amount desired.

5. If you need to refill the smoker box during use, open grill 

hood, lift smoker box lid and add more prepared chips/
pellets. Close the smoker box lid. You may want to wear oven 
mitts when opening and closing the smoker box lid. Close the 
grill hood and continue grilling.

The grill must be plugged in for the hood lights to work. See 
“Plug in Grill” in the “Style 1 - Freestanding Outdoor Grill 
Installation” section.

The power transformer must be plugged in for the hood lights to 
work. See “Plug in Grill” in the “Style 2 - Built-in Outdoor Grill 
Installation” section.

Press the LIGHTS button on the control panel to turn the hood 
lights on and off.

Push in and turn the control knob to turn on the warming drawer. 
The blue power indicator light will turn on and remain on when 
the warming drawer is in operation.

When finished, turn the control knob to OFF to turn off the 
warming drawer. When the warming drawer is turned off the blue 
power indicator light will go out and the drawer will begin to cool.

The temperature is controlled by rotating the control knob to the 
desired setting. The temperature setting ranges from Lo to Hi on 
the warming drawer control to keep heated foods warm at the 
selected temperatures.

The Moist-Dry slide control allows you to open or close the vent 
slots in the door. The MOIST setting holds moisture in, while the 
DRY setting allows steam and moisture to escape from the 
drawer.

NOTE: Condensation may form on inner surfaces. This is normal.

To keep foods moist, slide control to the MOIST setting, closing 
the vents. Closing the vents will seal the drawer and keep hot 
foods soft and moist.

To keep foods crisp, slide control to the DRY setting, opening the 
vents. Opening the vents releases moisture from the drawer and 
keeps hot foods crisp and dry. See the Warming Drawer 
Temperature Chart in the “Setting the Controls” section. 

The warming drawer is ideal for keeping hot cooked foods at 
serving temperature. It is designed to operate properly at 
temperatures down to 32°F (0°C). 

A

B

Bread
Proof

Lo

Lo

Hi

Hi

Med

Off

A

B

C 

D