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Vermont Casting CF9085 Manuale Utente

Scarica
Pagina di 31
Cooking
Temperature
325–350
°
 F.
325–350
°
 F.
325–350
°
 F.
325–350
°
 F.
325–350
°
 F.
325–350
°
 F.
325–350
°
 F.
400–450
°
 F.
325–350
°
 F.
325–350
°
 F.
325–350
°
 F.
325–350
°
 F.
Type of Food
Vegetables
   Asparagus
   Beans
   Carrots
   Corn on the Cob
   Eggplant
   Mushrooms
   Onions
   Peppers
   Potatoes
   Roasted Garlic
   Tomatoes
   Zucchini
Cooking Time
6–8 min.
30–35 min.
20–30 min.
25–35 min.
6–8 min./side
6–8 min.
40–45 min.
15–20 min.
50–60 min.
30–40 min.
5–7 min.
6–8 min./side
Comments
Cut off ends of stems. Lay across the
grills.
Wrap in foil with butter or margarine.
Turn over once.
Cook directly on the grill.
Soak in cold water for 15 minutes.
Cook with husk on.
Cut into slices and coat with oil.
Cook directly on the grill.
Wrap in foil. Turn over once during
cooking.
Remove charred skin before eating.
Wrap in foil. Turn over once.
Cut off top of bud and lightly coat with
Olive oil. Wrap in foil.
Cut in half and coat in Olive oil.
Cut into slices and coat with oil.
Cooking Time Chart
Page 18