KitchenAid KERA807 KESI901 Manuale Utente

During convection broiling, the broil elements will cycle on and off 
in intervals to maintain oven temperature, while the fan constantly 
circulates the hot air.

The temperature is preset at 500°F (260°C), but can be changed 
to a different temperature. Cooking times will vary depending on 
the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil 
elements and fan will turn off after 30 seconds. They will come 
back on once the door is closed.

Before convection broiling, see “Broil” section for general broiling 
guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the 
unheated grid on the broiler pan, then place it in the center of the 
oven rack with the longest side parallel to the door.

Close the door.

1. Press CONVECT BROIL.

Press the number pads to enter a temperature other than 
500°F (260°C). The convection broil range can be set 
between 300°F and 500°F (149°C and 260°C).

2. Press START.

The set oven temperature will appear on the oven display 
until oven is turned off.

3. Press OFF when finished cooking.

Convect Full Meal allows you to cook different foods for the same 
cook time if they require similar temperatures. Convect Full Meal 
lets you choose from 10 preset cooking cycles. A single pad 
includes an oven setting, an oven temperature, and a cook time 
or probe temperature. One pad is changeable to allow you to set 
your own cycle and save it for future use. Use the following chart 
as a guide.

■

All food should be at refrigerator or room temperature 
before placing in the oven. These settings and times are 
not for frozen foods.

■

Always check for doneness of meats and poultry with a 
meat thermometer. Test other foods for doneness by 
checking color and texture.

Before using Convect Full Meal, place food in oven. If 
temperature probe is required, insert probe into food and plug 
probe into jack. See “Temperature Probe” section for diagram.

1. Press CONVECT FULL MEAL.

2. Press number to select oven setting from chart.

For example, number pads 1 to 0 or scroll through CONVECT 
FULL MEAL.

3. Press START.

The start time, stop time and cooktime will appear on the 
oven display.

When the cycle ends, end-of-cycle tones will sound, then 
reminder tones will sound every minute if tones are turned on.

4. Press OFF or open the oven door when finished cooking to 

clear the display.

Before setting a cycle, start with the meat or main dish 
temperature and cook time. Choose baked goods with an oven 
temperature similar to those of the meat or main dish. 
Temperatures ranging from plus or minus 25°F to 50°F 
(14°C to 28°C) and cook times ranging from plus or minus 10 to 
15 minutes are acceptable. Choose vegetables and fruits last.

1. Press CONVECT FULL MEAL.

2. Press any oven setting pad, for example BAKE.

3. Press number pads to enter oven temperature.

4. Press COOK DURATION.

5. Press number pads to enter length of time to cook in hours 

and minutes

or

Press 0 to do untimed cooking.

6. Press CONVECT FULL MEAL to save

or

Press START to save and immediately begin cycle.

1 Convection 

Bake

325°F 
(163°C)

1 hr.

Meat Loaf, Baked 
Potatoes, Pineapple 
Upside Down Cake

2 Convection 

Roast

325°F 
(163°C)

1 hr. 30 
min.

Turkey Breast, Stuffing 
Casserole, Peach Crisp

3 Convection 

Roast

350°F 
(177°C)

40 min.

Stuffed Pork Chops, 
Baked Winter Squash, 
Bread Pudding

4 Convection 

Bake

375°F 
(191°C)

45 min.

Oven Fried Chicken 
Pieces, Scalloped 
Potatoes, Cherry Pie

5 Convection 

Bake

425°F 
(218°C)

20 min.

Baked Salmon Steaks, 
Roasted Vegetable 
Wedges, Biscuits

6 Convection 

Roast

325°F 
(163°C)

140°F 
(60°C)

Beef, rare

7 Convection 

Roast

325°F 
(163°C)

155°F 
(68°C)

Beef, medium
or Pork

8 Convection 

Roast

325°F 
(163°C)

165°F 
(74°C)

Beef, well-done

9 Convection 

Roast

300°F 
(149°C)

135°F 
(56°C)

Pot Roast
(3 lbs [1.4 kg]) with 
vegetables

0 Convection 

Bake

325°F 
(163°C)

160°F 
(71°C)

Casseroles